-
-
My review
Chocolate Hazelnut Rolls
7
alizajaafar
"A chocolaty variation of a cinnamon roll and not too sweet either."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 226Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.
- Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
- Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are cooked through, about 25 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
6/24/2016
I don't have a bread machine but I didn't let that stop me from trying this yummy recipe. I just proofed the yeast in milk that I warmed to 110 in the microwave and proceeded from there. I did h...