A chocolaty variation of a cinnamon roll and not too sweet either.

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Recipe Summary

prep:
45 mins
cook:
25 mins
total:
1 hr 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Rolls:
Filling:

Directions

Instructions Checklist
  • Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.

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  • Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.

  • Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.

  • Bake in the preheated oven until rolls are cooked through, about 25 minutes.

Nutrition Facts

226 calories; protein 3.6g; carbohydrates 20g; fat 15.5g; cholesterol 32.4mg; sodium 366.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/24/2016
I don't have a bread machine but I didn't let that stop me from trying this yummy recipe. I just proofed the yeast in milk that I warmed to 110 in the microwave and proceeded from there. I did have to add an additional 1/4 cup of flour to make the dough come together but probably wouldn't have had to with the bread machine. I did have some difficulty with the hazelnut leaking out of the buns but that could have been user error. Thanks for sharing your great recipe. Read More
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