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Chocolate Hazelnut Rolls


"A chocolaty variation of a cinnamon roll and not too sweet either."
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1 h 10 m servings 350 cals
Original recipe yields 12 servings

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  1. Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
  3. Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
  4. Bake in the preheated oven until rolls are cooked through, about 25 minutes.

Nutrition Facts

Per Serving: 350 calories; 16.1 g fat; 44.8 g carbohydrates; 7.7 g protein; 32 mg cholesterol; 367 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I don't have a bread machine but I didn't let that stop me from trying this yummy recipe. I just proofed the yeast in milk that I warmed to 110 in the microwave and proceeded from there. I did h...