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My review
Chocolate Hazelnut Rolls
alizajaafar
"A chocolaty variation of a cinnamon roll and not too sweet either."
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Ingredients
1 h 10 m servings 226 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.
- Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
- Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are cooked through, about 25 minutes.
Nutrition Facts
Per Serving: 226 calories; 15.5 g fat; 20 g carbohydrates; 3.6 g protein; 32 mg cholesterol; 366 mg sodium. Full nutrition
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