Steak Summer Rolls
Pickles can be made 2 days ahead and kept chilled, covered. Steak can be cooked, cooled, and chilled 1 day ahead. Peanut sauce can be made 2 days ahead and kept chilled, covered. Rolls can be assembled up to 1 day ahead and kept chilled, covered with damp paper towels and plastic wrap.
The nutrition data for this recipe includes the full amount of the pickling liquid and the marinade for the steak. The actual amount consumed will vary.