Olive Bread Crostini with Red Pepper Spread
Original recipe yields 12 servings
Crostini can be toasted 4 hours ahead and kept at room temperature. Red pepper spread can be made 2 days ahead and kept chilled and covered.
56 calories; protein 0.9g 2% DV; carbohydrates 5g 2% DV; fat 3.7g 6% DV; cholesterolmg; sodium 521.5mg 21% DV. Full Nutrition