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Country House Bed and Breakfast Casserole
Reviews:
November 30, 2002

I made this for Thanksgiving brunch. It was very simple and delicious. I scaled it to 12 servings and used a little more croutons that called for because I used chorizo sausage instead of ham. Chorizo is very greasy! I also made my own croutons from fresh mini loaves (white & wheat). Everyone loved the casserole, even the kids! I will use this recipe again.

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