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Country House Bed and Breakfast Casserole
April 03, 2008

This was excellent, wonderful flavor. I cooked it in a loaf pan and had no trouble with too dry. The boyfriend actually commented on how tasty it was, and he's not into eggs! I made it as stated, except had no croutons so I just cut up a piece of toast. Nommy! UPDATE: This time I am trying to clean out the fridge, so I added some cottage cheese, half a green pepper, a chopped roma tomato, a little spinach and some basil. Used toast again and had white cheddar on hand. Popped it in the fridge about 4 pm and threw it in the oven at 6:45. Took about an hour to cook with all the extra stuff-and I had to dump out a LOT of extra grease-but turned out great! Much richer with the cottage cheese.

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