Recipes

Country House Bed and Breakfast Casserole

Name: Country House Bed and Breakfast Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 0.25 cup butter; 0.5 cup croutons; 0.5 cup shredded Cheddar cheese; 4 eggs; 0.75 cup milk; 1 teaspoon dry mustard; 1 cup cooked ham, cubed

4.5

(168)

139 Reviews

11 Photos

A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy.

Recipe by SIEGMUNP

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup butter
½ cup croutons
½ cup shredded Cheddar cheese
4 eggs
¾ cup milk
1 teaspoon dry mustard
1 cup cooked ham, cubed

Directions

Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

Nutrition Facts (per serving)

358	Calories
30g	Fat
5g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 358
% Daily Value *
Total Fat 30g	38%
Saturated Fat 15g	74%
Cholesterol 254mg	85%
Sodium 733mg	32%
Total Carbohydrate 5g	2%
Total Sugars 3g
Protein 18g
Vitamin C 12mg	60%
Calcium 189mg	15%
Iron 1mg	7%
Potassium 260mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.