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My review
Country House Bed and Breakfast Casserole
SIEGMUNP
"A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that suits your fancy."
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Ingredients
50 m servings 358 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
- Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 358 calories; 29.5 g fat; 4.9 g carbohydrates; 18.3 g protein; 254 mg cholesterol; 733 mg sodium. Full nutrition
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Reviews
Read all reviews 126150 Ratings
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Most helpful positive review
4/12/2005
Very good - would give it 5 stars but I did make some alterations. First, I used about 1 1/2 cups of croutons, 5 eggs and 1 cup of milk. Otherwise, the casserole would have been very flat in a...
Most helpful critical review
12/26/2010
I hate to say anything negative but I have to put my 2 cents worth into this. The croutons did nothing for this recipe. I have made a 'great' breakfast casserole for fellow workers, but this w...
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Newest
4/12/2005
Very good - would give it 5 stars but I did make some alterations. First, I used about 1 1/2 cups of croutons, 5 eggs and 1 cup of milk. Otherwise, the casserole would have been very flat in a...
1/22/2006
Very YUMMY! My fiance and I have made it 3 times already since discovering it! I've even tried baking it immediately after preparing it, as opposed to letting it sit for a while, and it turned o...
3/23/2002
YUM!!!!! This is a great and easy recipe to make for breakfast! I did add 6 eggs insted of 4 and used 1 cup of milk instead of 3/4 to avoid any "burning" of the croutons. I have made this three...
12/29/2001
I made this Christmas morning. Did not have croutons so I put some bread in the oven and toasted it and then cubed it and used that. Delicious! This recipe is definitely a keeper, and one tha...
4/3/2008
This was excellent, wonderful flavor. I cooked it in a loaf pan and had no trouble with too dry. The boyfriend actually commented on how tasty it was, and he's not into eggs! I made it as stated...
6/7/2004
I have tried a dozen breakfast casseroles in the last month and this is just the one I was looking for. Taste Great! Simple! Wonderful!
9/17/2008
This turned out GREAT! As most of us do - I try to cut back here and there. Where it called for butter I used "I cant believe its not butter" and I made my own croutons (baked). I heard its ...
2/17/2007
So easy and great tasting. The bonus for me is that this is a breakfast casserole dish feeding four, as opposed to 40. :)