Mini Coconut Cupcakes with Passion Fruit Icing
Passion fruit infuses the icing with real tropical flavor. Garnish the icing with more shredded coconut, if desired.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Substitute passion fruit syrup or thawed passion fruit puree, if desired.
Cupcakes can be made 1 day ahead and kept in an airtight container at room temperature. If you're garnishing with flowers and plan on icing the cupcakes ahead, save a bit of the icing for dipping and gluing the flowers onto the cupcakes.
Keep flower-garnished cupcakes at cool room temperature for no more than 3 hours or the flowers will wilt.