Lebanese Radish Salad
Walnut oil can replace olive oil, if desired.
You can use a knife or a food processor fitted with a slicing blade to slice the radishes, but a V-slicer or mandoline makes neat, round, uniform slices.
Some radishes are more peppery than others. If yours are particularly hot, you may want to use more honey or lemon juice, or both, to balance the flavor.
Use a slotted spoon to serve, as liquid will collect in bottom of bowl as salad sits.