Recipes Side Dish Vegetables Corn Easy Fresh Corn Fritters 4.4 (18) 12 Reviews 5 Photos These corn fritters are excellent with fresh corn when it's in season! Recipe by Anna Silvani-Morrison Published on August 17, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 24 fritters Jump to Nutrition Facts Ingredients 3 egg whites 1 ⅔ cups fresh corn kernels 3 egg yolks, beaten ¼ cup sifted all-purpose flour ½ teaspoon salt 1 dash ground red pepper 6 tablespoons vegetable oil Directions Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold whipped egg whites into the corn mixture. Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter. Cook's Notes: Use a high-quality oil for frying to get the best results. I Made It Print Nutrition Facts (per serving) 211 Calories 16g Fat 13g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 211 % Daily Value * Total Fat 16g 21% Saturated Fat 3g 15% Cholesterol 102mg 34% Sodium 232mg 10% Total Carbohydrate 13g 5% Dietary Fiber 1g 5% Total Sugars 2g Protein 5g Vitamin C 3mg 15% Calcium 14mg 1% Iron 1mg 4% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved