Easy Fresh Corn Fritters

Name: Easy Fresh Corn Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 egg whites; 1.6666667461395 cups fresh corn kernels; 3 egg yolks, beaten; 0.25 cup sifted all-purpose flour; 0.5 teaspoon salt; 1 dash ground red pepper; 6 tablespoons vegetable oil

4.4

(18)

12 Reviews

5 Photos

These corn fritters are excellent with fresh corn when it's in season!

Recipe by Anna Silvani-Morrison

Published on August 17, 2014

5

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

24 fritters

Jump to Nutrition Facts

Ingredients

3 egg whites
1 ⅔ cups fresh corn kernels
3 egg yolks, beaten
¼ cup sifted all-purpose flour
½ teaspoon salt
1 dash ground red pepper
6 tablespoons vegetable oil

Directions

Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold whipped egg whites into the corn mixture.
Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.

Cook's Notes:

Use a high-quality oil for frying to get the best results.

Nutrition Facts (per serving)

211	Calories
16g	Fat
13g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 211
% Daily Value *
Total Fat 16g	21%
Saturated Fat 3g	15%
Cholesterol 102mg	34%
Sodium 232mg	10%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 5g
Vitamin C 3mg	15%
Calcium 14mg	1%
Iron 1mg	4%
Potassium 161mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.