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My review
Easy Fresh Corn Fritters
17
Anna Silvani-Morrison
"Excellent with fresh corn when it's in season!"
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Ingredients
35 m servings 211Original recipe yields 6 servings (24 fritters)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Mix corn, egg yolks, flour, salt, and red pepper together in a large bowl; fold beaten egg whites into the corn mixture.
- Heat oil in a large skillet over medium-high heat. Working in batches, drop corn mixture into hot oil by the tablespoonful in several spots without crowding the pan; cook until browned and set, 2 to 3 minutes per side. Repeat with remaining batter.
Footnotes
- Cook's Notes:
- Use a high-quality oil for frying to get the best results.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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Newest
3/7/2015
You have to be careful mixing this one. The flour and egg yolks would really love to make an unusable lump of dough in the bowl with the corn, salt, pepper and cayenne. Fortunately, I used froze...
6/7/2016
Family loved it- I added the fresh dill as someone suggested and thought it was a nice addition. The egg whites gave it a nice, light texture. Will definitely make again!