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Easy Zucchini Fritters

Rated as 4.49 out of 5 Stars

"These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!"
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Ingredients

35 m servings 157 cals
Original recipe yields 4 servings

Directions

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  1. Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
  2. Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
  3. Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.

Nutrition Facts


Per Serving: 157 calories; 9.8 g fat; 12.5 g carbohydrates; 6.5 g protein; 51 mg cholesterol; 793 mg sodium. Full nutrition

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Reviews

Read all reviews 83
  1. 103 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Simple and delicious! I lightened these up further by using whole wheat flour in place of the all purpose and using olive oil cooking spray to fry these in. These were perfectly browned and very...

Most helpful critical review

Way to salty! And I didn't even add the kosher salt. In fact, I rinsed the salt out if the zucchini before I squeezed it dry and it was still too salty. I would probably make it again, but witho...

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Simple and delicious! I lightened these up further by using whole wheat flour in place of the all purpose and using olive oil cooking spray to fry these in. These were perfectly browned and very...

Wonderful!! I have been playing with my waffle iron. I followed exactly but threw it in the waffle iron on high for about 4 minutes. So good

Amazing!!! I used gluten free flour and it was still amazing. Very quick and easy to make.

Great idea to use up garden zucchini! I substituted half the flour for bread crumbs and added garlic powder and a dash of Herbamere all natural herbed sea salt. I served with a yogurt sauce I ma...

I made this recipe as stated with the slight exception of not having a cheesecloth available. I tried to force as much as the moisture out of the zucchini using paper towels instead. That really...

Loved them! Made them exactly the way it said and made them w/ a subsitution of almond flour. Served with roasted cherry tomatoes w/ basil and garlic on top of them yum!

So as per the other comment I used whole wheat flour, cooking spray, and didn't add the extra salt... A little bit healthier. My picky 3 year old helped me mix and devoured hers for dinner YEY!...

Followed directions to a T for the first 3 patties into the pan. My squash was still a little wet, so I put flour on a plate and rolled them in it a bit before frying. This worked well for me....

Way to salty! And I didn't even add the kosher salt. In fact, I rinsed the salt out if the zucchini before I squeezed it dry and it was still too salty. I would probably make it again, but witho...