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My review
Cinnamon Raisin Swirl Bread
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Joey Byrtus
"Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun."
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Ingredients
20 m servings 59Original recipe yields 20 servings (2 - 9x5 inch loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
- Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with butter, brown sugar, and cinnamon. Roll dough, and divide into two parts. Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.
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Reviews
Read all reviews 135153 Ratings
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Most helpful positive review
1/3/2009
I made this using my Kitchen Aid mixer from start to finish. I did double the filling. I might triple it next time, for a deeper swirl. The dough came together beautifully (I've been having such...
Most helpful critical review
8/24/2014
Don't know what went wrong here. My bread machine is fairly new, but all my rolls and breads have risen beautifully. I decided to do an apple version subbing dried apples for the raisins, apple ...
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1/3/2009
I made this using my Kitchen Aid mixer from start to finish. I did double the filling. I might triple it next time, for a deeper swirl. The dough came together beautifully (I've been having such...
5/12/2005
I made this once to give it a try. LOVED it! Only changes I made when making it again was to put a dash of cinnamon in the dough, added powdered milk and skipped adding the milk (to keep the do...
2/19/2012
HERE'S MY RECIPE NOT USING A BREAD MACHINE: Soak 3/4 raisins in hot water for 1/2 hr. or till plump. Drain and pat dry on paper towel. Set aside. Dissolve 2 tsp. yeast and 1/2 tsp. sugar in 1...
11/14/2004
Maybe it's because I'm pregnant, but this bread was sooo good! I had to add some more flour, about 1/4 cup, as it was too wet and sticky in the bread machine. I also added a teaspoon of cinnam...
8/7/2008
I make this bread all the time, it is that good. I've been experimenting a little with it. The last time, I added about 3/4 cup of raisins and 1/4 cup chopped granny smith apples. Next time I...
1/5/2010
So, I kept the basic bread part the same, but I added orange extract (1 TBLS) and some chopped apricots (about 1 CUP) to the dough as mixing. You never need to add more flour than a recipe call...
10/16/2006
OMG -- this was SO GOOD! I made a few changes per other reviewers. First, I soaked the raisins in hot water to make them softer. I also added 1 tsp cinnamon to the dough ingredients, and I do...
4/15/2006
This recipe makes a very good cinnamon raisin bread. I had to add a little more flour, as the dough was very sticky. The loaves didn't rise as high as I had expected; may consider using a single...
3/10/2001
this recipe doesn't say how much nuts to use. I put in 1/2 cup. My 2lb. bread machine took about 30minutes before the beep to add the nuts and raisins. The rest was really easy also. Everyon...