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My review
Cinnamon Raisin Swirl Bread
Joey Byrtus
"Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun."
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Ingredients
20 m servings 59 calsOriginal recipe yields 20 servings (2 - 9x5 inch loaves)
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- US
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Directions
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Prep
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Cook
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Ready In
- Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
- Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with butter, brown sugar, and cinnamon. Roll dough, and divide into two parts. Place loaves in two lightly greased 9x5 inch bread pans. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.
Nutrition Facts
Per Serving: 59 calories; 3.1 g fat; 8.3 g carbohydrates; 0.4 g protein; 5 mg cholesterol; 130 mg sodium. Full nutrition
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Reviews
Read all reviews 135152 Ratings
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Most helpful positive review
1/3/2009
I made this using my Kitchen Aid mixer from start to finish. I did double the filling. I might triple it next time, for a deeper swirl. The dough came together beautifully (I've been having such...
Most helpful critical review
8/24/2014
Don't know what went wrong here. My bread machine is fairly new, but all my rolls and breads have risen beautifully. I decided to do an apple version subbing dried apples for the raisins, apple ...
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1/3/2009
I made this using my Kitchen Aid mixer from start to finish. I did double the filling. I might triple it next time, for a deeper swirl. The dough came together beautifully (I've been having such...
5/12/2005
I made this once to give it a try. LOVED it! Only changes I made when making it again was to put a dash of cinnamon in the dough, added powdered milk and skipped adding the milk (to keep the do...
2/19/2012
HERE'S MY RECIPE NOT USING A BREAD MACHINE: Soak 3/4 raisins in hot water for 1/2 hr. or till plump. Drain and pat dry on paper towel. Set aside. Dissolve 2 tsp. yeast and 1/2 tsp. sugar in 1...
11/14/2004
Maybe it's because I'm pregnant, but this bread was sooo good! I had to add some more flour, about 1/4 cup, as it was too wet and sticky in the bread machine. I also added a teaspoon of cinnam...
8/7/2008
I make this bread all the time, it is that good. I've been experimenting a little with it. The last time, I added about 3/4 cup of raisins and 1/4 cup chopped granny smith apples. Next time I...
1/5/2010
So, I kept the basic bread part the same, but I added orange extract (1 TBLS) and some chopped apricots (about 1 CUP) to the dough as mixing. You never need to add more flour than a recipe call...
10/16/2006
OMG -- this was SO GOOD! I made a few changes per other reviewers. First, I soaked the raisins in hot water to make them softer. I also added 1 tsp cinnamon to the dough ingredients, and I do...
4/15/2006
This recipe makes a very good cinnamon raisin bread. I had to add a little more flour, as the dough was very sticky. The loaves didn't rise as high as I had expected; may consider using a single...