Rating: 4.5 stars 4.5
23 Ratings
  • 5 star values: 18
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 0

Tattie scones are similar to potato pancakes. From an Irish and Scottish background, these scones are the perfect side with any breakfast meal and are a family favorite! Add onion, pepper, or any other spices for flavor. Serve with butter. Enjoy.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 scones
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a lightly greased griddle or cast iron skillet over medium-high heat.

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  • Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.

  • Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.

  • Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.

Nutrition Facts

198 calories; protein 3.2g; carbohydrates 29g; fat 7.8g; cholesterol 20.1mg; sodium 307.5mg. Full Nutrition
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