Irish Zucchini and Potato Pancakes

This was a very tasty pancake. I put applesauce and sour cream on it. It does take a bit of work, grating things up ~ SO WORTH IT!!!!!!!

5.26.16 I had some leftover mashed potatoes and a small zucchini in the fridge, did an Ingredient Search on this site, and this recipe popped up...perfect! Even though these pancakes had shredded raw potatoes in addition to the mashed potatoes, they were a little soft, unlike a crispy traditional potato pancakes. But that's OK because they tasted good! I followed the recipe to the letter (well, I did add some pepper), and the only thing that I would do differently next time would be to cut the salt in half.

Delicious! This is especially good served crisp immediately after cooking the patties. I found the pancakes to be good on their own without sour cream or applesauce.

I used a Ninja (like a blender); added grated onion and a dash of garlic powder.

These are very tasty.... I would add chives :) for a more savory taste but if you wish to have them sweet...these are great as well.

Thanks for the recipe !

Very yummy and easy to make! I did add some Rosemary, black pepper and more salt.

I love potato recipes and this was one of the best ones I have made. Wonderful

These are pretty tasty by themselves, no toppings. Hubby said they tasted fishy but that they were good. I added some garlic powder, Salt & Pepper, and some onion. It would probably be good with some crumbled bacon too!

I added about 1 cup of mashed potatoes. It turned out amazing!

I am a huge fan of potato pancakes and zucchini patties so this recipe was a winner for me. Nice plump pancakes crisp on the outside and soft inside. I even liked eating them cold!

Five star shared it with my coworkers they loved it.