New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Vegetables
  5. Squash
  6. Zucchini
Photo of Irish Zucchini and Potato Pancakes by TKCaterer

Irish Zucchini and Potato Pancakes

Rated as 4.3 out of 5 Stars
24 made it  |  5 reviews   |  4 photos
9

Recipe by:

"This is one of our favorite dishes during Lent. This recipe can be made ahead and then kept warm in the oven for 20 minutes. Being Irish and German, I make potato pancakes both ways. Serve with sour cream, applesauce, and/or ranch dressing. The kids love the ranch dressing."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 362
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Stir mashed potatoes, flour, milk, egg, butter, and sea salt together in a bowl. Add shredded potatoes, Cheddar cheese, and zucchini; stir until batter is well-combined.
  2. Heat 1 to 1 1/2 tablespoons oil in a non-stick skillet over medium-high heat. Working in batches, drop batter by heaping tablespoons into hot oil. Cook, turning once, until golden-brown on each side, 3 to 4 minutes per side. Repeat with remaining oil and batter.
You might also like
Zucchini and Potato Bake

Try this quick, healthy side dish that features roasted zucchini and potatoes.
Low Carb Zucchini Pasta

Gluten-free vegetable noodles made from zucchini.
Chef John's Classic Potato Pancakes

See a great technique for making perfect potato pancakes.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • You can substitute kefir for the milk, if desired. You can substitute kosher salt for the sea salt.
  • Nutrition:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 362 calories; 22.6 30.4 9.9 64 989 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 5
Rate and review
Most helpful
Most positive
Least positive
Newest

This was a very tasty pancake. I put applesauce and sour cream on it. It does take a bit of work, grating things up ~ SO WORTH IT!!!!!!!

Read more

These are pretty tasty by themselves, no toppings. Hubby said they tasted fishy but that they were good. I added some garlic powder, Salt & Pepper, and some onion. It would probably be good with...

Read more

I used a Ninja (like a blender); added grated onion and a dash of garlic powder.

Read more

Very yummy and easy to make! I did add some Rosemary, black pepper and more salt.

Read more

5.26.16 I had some leftover mashed potatoes and a small zucchini in the fridge, did an Ingredient Search on this site, and this recipe popped up...perfect! Even though these pancakes had shre...

Read more
More Reviews