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Slow-Cooker Cheesy Chicken & Potatoes

Rated as 3.05 out of 5 Stars

"While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker."
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Ingredients

6 h 20 m servings 301 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
  2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
  3. Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Footnotes

  • Substitute:
  • Prepare using smoked paprika.

Nutrition Facts


Per Serving: 301 calories; 16.7 g fat; 14.8 g carbohydrates; 22.3 g protein; 78 mg cholesterol; 540 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This turned out really good only I used a yellow pepper as that's what I had and golden potatoes. Also I added Oregano and Italian Seasoning. And instead of velveta I used shredded mild cheddar ...

Most helpful critical review

Not good at all! It smelt really good cooking, but there was just no taste at all.

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This turned out really good only I used a yellow pepper as that's what I had and golden potatoes. Also I added Oregano and Italian Seasoning. And instead of velveta I used shredded mild cheddar ...

Very easy to prepare. Took about 3 hours to complete and I loved it!

This turned out amazing! Definitely keeping it in the recipe box! ??????

Not good at all! It smelt really good cooking, but there was just no taste at all.

I used shredded cheddar not a fan of velveeta. Added too much cheese but all and all good recipe

The first night it was great. Even had leftovers for another meal. Heated the leftovers overs up a day later and it was horrible very dry and no flavor.

Good recipe, albeit with some revisions as noted by other reviewers. I made double the amount, and used pepper and smoked paprika on the chicken. Also included 3 tablespoons of minced garlic, ...

Pretty good recipe but the Worcestershire sauce ruins the cheese sauce. I made it without the Worcestershire sauce and added different seasonings like garlic powder, onion powder, salt and peppe...

Based on other reviews that said it might be bland, I made a few changes right off the top: Added a red pepper, 4 oz chopped fresh mushrooms, and 1/2 small onion, as well as salt and pepper. ...