Slow-Cooker Cheesy Chicken & Potatoes

Rating: 3 stars
21 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 6

While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.

 By VELVEETA Cheese
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.

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  • Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

  • Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Substitute:

Prepare using smoked paprika.

Nutrition Facts

Per Serving:
301 calories; 16.7 g total fat; 78 mg cholesterol; 540 mg sodium. 14.8 g carbohydrates; 22.3 g protein; Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

jcdeline
Rating: 4 stars
09/09/2015
This turned out really good only I used a yellow pepper as that's what I had and golden potatoes. Also I added Oregano and Italian Seasoning. And instead of velveta I used shredded mild cheddar cheese and cheese whiz for the sauce. Read More
Helpful
(5)

Most helpful critical review

Superunknown
Rating: 3 stars
12/30/2017
Good recipe albeit with some revisions as noted by other reviewers. I made double the amount and used pepper and smoked paprika on the chicken. Also included 3 tablespoons of minced garlic and one whole chopped yellow onion. Used 16oz shredded low fat cheese in leui of the Velveeta. Finally as the dish was complete stirred in some wondra and left the top off of crock pot which helped thicken the dish. Read More
Helpful
(1)
21 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 6
Reviews:
Most Helpful Most Positive Least Positive Newest
jcdeline
Rating: 4 stars
09/09/2015
This turned out really good only I used a yellow pepper as that's what I had and golden potatoes. Also I added Oregano and Italian Seasoning. And instead of velveta I used shredded mild cheddar cheese and cheese whiz for the sauce. Read More
Helpful
(5)
jcdeline
Rating: 4 stars
09/09/2015
This turned out really good only I used a yellow pepper as that's what I had and golden potatoes. Also I added Oregano and Italian Seasoning. And instead of velveta I used shredded mild cheddar cheese and cheese whiz for the sauce. Read More
Helpful
(5)
francis
Rating: 5 stars
01/06/2016
Very easy to prepare. Took about 3 hours to complete and I loved it! Read More
Helpful
(2)
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Tina White
Rating: 5 stars
12/17/2015
This turned out amazing! Definitely keeping it in the recipe box!?????? Read More
Helpful
(2)
Superunknown
Rating: 3 stars
12/30/2017
Good recipe albeit with some revisions as noted by other reviewers. I made double the amount and used pepper and smoked paprika on the chicken. Also included 3 tablespoons of minced garlic and one whole chopped yellow onion. Used 16oz shredded low fat cheese in leui of the Velveeta. Finally as the dish was complete stirred in some wondra and left the top off of crock pot which helped thicken the dish. Read More
Helpful
(1)
Nichole Patillo
Rating: 1 stars
06/19/2015
Cheese sauce was not good at all Read More
Helpful
(1)
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Heazer Pinkgirl
Rating: 3 stars
05/17/2016
I used shredded cheddar not a fan of velveeta. Added too much cheese but all and all good recipe Read More
Helpful
(1)
Bob Melms
Rating: 4 stars
03/21/2017
Based on other reviews that said it might be bland I made a few changes right off the top: Added a red pepper 4 oz chopped fresh mushrooms and 1/2 small onion as well as salt and pepper. I loved the dish before I even added the cheese. The chicken itself came out excellent and the potatos were on the money. I used a jar of Tostitos cheese dip (plain no salsa) and that worked out great. Recipe is definitely a keeper. 4 stars only because I made so many additions. Read More
Helpful
(1)
MAD
Rating: 1 stars
10/06/2016
Not good at all! It smelt really good cooking but there was just no taste at all. Read More
Helpful
(1)
Becky Seymour
Rating: 1 stars
11/23/2016
Not very good not cheesy. Read More
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