Recipes Slow-Cooker Cheesy Chicken & Potatoes 3.1 (22) 16 Reviews 9 Photos While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker. Recipe by VELVEETA Cheese Updated on March 17, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Additional Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 large green bell pepper, chopped 1 pound red potatoes, very thinly sliced 1 teaspoon paprika 8 (4 ounce) boneless, skinless chicken thighs, halved 1 (10.75 ounce) can condensed cream of chicken soup ¼ pound VELVEETA®, cut into 1/2-inch cubes 1 tablespoon Worcestershire sauce ¼ cup chopped fresh parsley Directions Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley. Substitute: Prepare using smoked paprika. I Made It Print Nutrition Facts (per serving) 301 Calories 17g Fat 15g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 301 % Daily Value * Total Fat 17g 21% Saturated Fat 6g 29% Cholesterol 78mg 26% Sodium 540mg 23% Total Carbohydrate 15g 5% Dietary Fiber 2g 5% Total Sugars 3g Protein 22g Vitamin C 24mg 122% Calcium 92mg 7% Iron 2mg 13% Potassium 524mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved