Slow-Cooker Cheesy Chicken & Potatoes

3.1
(22)

While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.

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Prep Time:
20 mins
Additional Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 large green bell pepper, chopped

  • 1 pound red potatoes, very thinly sliced

  • 1 teaspoon paprika

  • 8 (4 ounce) boneless, skinless chicken thighs, halved

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • ¼ pound VELVEETA®, cut into 1/2-inch cubes

  • 1 tablespoon Worcestershire sauce

  • ¼ cup chopped fresh parsley

Directions

  1. Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.

  2. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

  3. Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Substitute:

Prepare using smoked paprika.

Nutrition Facts (per serving)

301 Calories
17g Fat
15g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 301
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 29%
Cholesterol 78mg 26%
Sodium 540mg 23%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 22g
Vitamin C 24mg 122%
Calcium 92mg 7%
Iron 2mg 13%
Potassium 524mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.