Slow-Cooker Cheesy Chicken & Potatoes

Name: Slow-Cooker Cheesy Chicken & Potatoes
Prep time: 20 min
Total time: 6 h 20 min
Yield: 8 servings
Ingredients: 1 large green bell pepper, chopped; 1 pound red potatoes, very thinly sliced; 1 teaspoon paprika; 8 (4 ounce) boneless, skinless chicken thighs, halved; 1 (10.75 ounce) can condensed cream of chicken soup; ¼ pound VELVEETA®, cut into 1/2-inch cubes; 1 tablespoon Worcestershire sauce; ¼ cup chopped fresh parsley

Rating: 3.09 stars

22 Ratings
29 Reviews
9 Photos

While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker.

By VELVEETA Cheese

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Recipe Summary test

prep:

20 mins

additional:

6 hrs

total:

6 hrs 20 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 large green bell pepper, chopped
1 pound red potatoes, very thinly sliced
1 teaspoon paprika
8 (4 ounce) boneless, skinless chicken thighs, halved
1 (10.75 ounce) can condensed cream of chicken soup
¼ pound VELVEETA®, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
¼ cup chopped fresh parsley

Directions

Step 1
Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.

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Step 2
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Step 3
Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.

Substitute:

Prepare using smoked paprika.

Nutrition Facts

Per Serving:

301 calories; protein 22.3g; carbohydrates 14.8g; fat 16.7g; cholesterol 78.4mg; sodium 539.8mg. Full Nutrition

Reviews (29)

Most helpful positive review

jcdeline

09/10/2015

This turned out really good only I used a yellow pepper as that's what I had and golden potatoes. Also I added Oregano and Italian Seasoning. And instead of velveta I used shredded mild cheddar cheese and cheese whiz for the sauce. Read More

Helpful

(8)

Most helpful critical review

Superunknown

12/30/2017

Good recipe albeit with some revisions as noted by other reviewers. I made double the amount and used pepper and smoked paprika on the chicken. Also included 3 tablespoons of minced garlic and one whole chopped yellow onion. Used 16oz shredded low fat cheese in leui of the Velveeta. Finally as the dish was complete stirred in some wondra and left the top off of crock pot which helped thicken the dish. Read More

Helpful

(1)

22 Ratings

5 star values: 5
4 star values: 5
3 star values: 5
2 star values: 1
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

jcdeline

09/09/2015

Helpful

(8)

Tina White

12/17/2015

This turned out amazing! Definitely keeping it in the recipe box!?????? Read More

Helpful

(2)

francis

01/06/2016

Very easy to prepare. Took about 3 hours to complete and I loved it! Read More

Helpful

(2)

Heazer Pinkgirl

05/17/2016

I used shredded cheddar not a fan of velveeta. Added too much cheese but all and all good recipe Read More

Helpful

(1)

Nichole Brown

06/19/2015

Cheese sauce was not good at all Read More

Helpful

(1)

MAD

10/06/2016

Not good at all! It smelt really good cooking but there was just no taste at all. Read More

Helpful

(1)

Superunknown

12/30/2017

Helpful

(1)

Bob Melms

03/21/2017

Based on other reviews that said it might be bland I made a few changes right off the top: Added a red pepper 4 oz chopped fresh mushrooms and 1/2 small onion as well as salt and pepper. I loved the dish before I even added the cheese. The chicken itself came out excellent and the potatos were on the money. I used a jar of Tostitos cheese dip (plain no salsa) and that worked out great. Recipe is definitely a keeper. 4 stars only because I made so many additions. Read More

Helpful

(1)

Becky Seymour

11/23/2016

Not very good not cheesy. Read More

More Reviews

Back to Slow-Cooker Cheesy Chicken & Potatoes

All Reviews for Slow-Cooker Cheesy Chicken & Potatoes

- of Reviews

Slow-Cooker Cheesy Chicken & Potatoes

Servings Per Recipe: 8
Calories: 300.9

% Daily Value *

protein: 45 %

carbohydrates: 5 %

dietary fiber: 6 %

sugars:

fat: 26 %

saturated fat: 29 %

cholesterol: 26 %

vitamin a iu: 15 %

niacin equivalents: 65 %

vitamin b6: 18 %

vitamin c: 41 %

folate: 5 %

calcium: 9 %

iron: 13 %

magnesium: 12 %

potassium: 15 %

sodium: 22 %

thiamin: 10 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.