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My review
Slow-Cooker Cheesy Chicken & Potatoes
VELVEETA Cheese
"While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker."
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Ingredients
6 h 20 m servings 301 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Ready In
- Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.
Footnotes
- Substitute:
- Prepare using smoked paprika.
Nutrition Facts
Per Serving: 301 calories; 16.7 g fat; 14.8 g carbohydrates; 22.3 g protein; 78 mg cholesterol; 540 mg sodium. Full nutrition
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Reviews
Read all reviews 1319 Ratings
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Most helpful positive review
9/9/2015
This turned out really good only I used a yellow pepper as that's what I had and golden potatoes. Also I added Oregano and Italian Seasoning. And instead of velveta I used shredded mild cheddar ...
Most helpful critical review
9/29/2016
Not good at all! It smelt really good cooking, but there was just no taste at all.
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9/9/2015
This turned out really good only I used a yellow pepper as that's what I had and golden potatoes. Also I added Oregano and Italian Seasoning. And instead of velveta I used shredded mild cheddar ...
12/17/2015
This turned out amazing! Definitely keeping it in the recipe box! ??????
9/29/2016
Not good at all! It smelt really good cooking, but there was just no taste at all.
5/17/2016
I used shredded cheddar not a fan of velveeta. Added too much cheese but all and all good recipe
1/4/2018
The first night it was great. Even had leftovers for another meal. Heated the leftovers overs up a day later and it was horrible very dry and no flavor.
12/30/2017
Good recipe, albeit with some revisions as noted by other reviewers. I made double the amount, and used pepper and smoked paprika on the chicken. Also included 3 tablespoons of minced garlic, ...
9/21/2017
Pretty good recipe but the Worcestershire sauce ruins the cheese sauce. I made it without the Worcestershire sauce and added different seasonings like garlic powder, onion powder, salt and peppe...