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My review
Slow-Cooker Cheesy Chicken & Potatoes
48
VELVEETA Cheese
"While you're out and about, these chicken thighs and cheesy potatoes will be simmering away, getting more tender and flavorful in the slow cooker."
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Ingredients
6 h 20 m servings 301Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place peppers in slow cooker sprayed with cooking spray; top with potatoes. Sprinkle paprika over chicken. Place 4 thighs in slow cooker; cover with soup and remaining thighs. Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Use slotted spoon to transfer chicken and vegetables to platter; cover to keep warm. Set slow cooker on HIGH heat. Add VELVEETA and Worcestershire sauce to reserved liquid in slow cooker; stir. Cover with lid; cook 5 min. Stir until VELVEETA is completely melted and sauce is well blended. Spoon over chicken and vegetables; top with parsley.
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Footnotes
- Substitute:
- Prepare using smoked paprika.
Nutrition Facts
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Reviews
Read all reviews 1420 Ratings
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Most helpful positive review
9/9/2015
This turned out really good only I used a yellow pepper as that's what I had and golden potatoes. Also I added Oregano and Italian Seasoning. And instead of velveta I used shredded mild cheddar ...
Most helpful critical review
12/30/2017
Good recipe, albeit with some revisions as noted by other reviewers. I made double the amount, and used pepper and smoked paprika on the chicken. Also included 3 tablespoons of minced garlic, ...
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9/9/2015
This turned out really good only I used a yellow pepper as that's what I had and golden potatoes. Also I added Oregano and Italian Seasoning. And instead of velveta I used shredded mild cheddar ...
12/17/2015
This turned out amazing! Definitely keeping it in the recipe box! ??????
12/30/2017
Good recipe, albeit with some revisions as noted by other reviewers. I made double the amount, and used pepper and smoked paprika on the chicken. Also included 3 tablespoons of minced garlic, ...
3/21/2017
Based on other reviews that said it might be bland, I made a few changes right off the top: Added a red pepper, 4 oz chopped fresh mushrooms, and 1/2 small onion, as well as salt and pepper. ...
9/29/2016
Not good at all! It smelt really good cooking, but there was just no taste at all.
5/17/2016
I used shredded cheddar not a fan of velveeta. Added too much cheese but all and all good recipe
6/26/2018
It’s pretty good. Used sharp cheddar instead of velveeta but otherwise followed the recipe. Kids ate it well, adults thought it needed salt and pepper.