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Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce


"I made this pizza for my family and it was a huge success!"
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25 m servings 162 cals
Original recipe yields 8 servings (1 12-inch pizza)

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
  3. Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
  4. Bake in preheated oven until the cheese is melted, 9 to 10 minutes.

Nutrition Facts

Per Serving: 162 calories; 8.8 g fat; 11.4 g carbohydrates; 9.7 g protein; 22 mg cholesterol; 376 mg sodium. Full nutrition

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Read all reviews 3
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I cheated a bit and made my own flatbread crust, so it started out better than a purchased crust would have made it. I also did not have bacon. Thought I did, but nope! I used capocolo instead, ...

I made my own crust. It was very tasty!

I just love the "non-traditional-ness" of this pizza recipe. It is still simple to make, but really "wow's" the family or guests. I used Naan bread (that we already had in the fridge) for my c...