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Ingredients25 m servings 162
Original recipe yields 8 servings (1 12-inch pizza)
- Preheat oven to 400 degrees F (200 degrees C).
- Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
- Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
- Bake in preheated oven until the cheese is melted, 9 to 10 minutes.
Per Serving: 162 calories; 8.8 11.4 9.7 22 376 Full nutrition
ReviewsRead all reviews 3
I cheated a bit and made my own flatbread crust, so it started out better than a purchased crust would have made it. I also did not have bacon. Thought I did, but nope! I used capocolo instead, ...