Paleo Candied Hot Roasted Pecan Bits
This is something I made up one day when I had extra bacon fat and pecans in the kitchen. They keep for up to a week but didn't last the day in my house! Adjust salt and cayenne to taste. Serve on top of a chopped salad.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Store extra bacon fat in ice cube trays and freeze for bacon fat on hand.
I used bacon drippings from nitrate-free bacon.
Nutrition Facts
Per Serving:
208 calories; protein 2.7g; carbohydrates 4.7g; fat 21.4g; sodium 110.2mg.
Full Nutrition