Skip to main content New<> this month
Get the Allrecipes magazine
Apple Oatmeal Breakfast Cups
Reviews:
May 02, 2016

The texture of these was a bit gooey, but the overall taste was great! I added raisins to the recipe and substituted pecans for walnuts because that was what I had on hand. Next time, I might try adding coconut, too. My kids and husband liked them warm from the oven. Hopefully, they will still like them tomorrow for breakfast!

  1. 26 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars