Rating: 4.5 stars
34 Ratings
  • 5 star values: 21
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These make a quick and easy breakfast or anytime snack. They freeze well too!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.

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  • Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

Cook's Note:

Add 1 cup whole oats to food processor to make oat flour.

Nutrition Facts

227 calories; protein 6.1g; carbohydrates 30.7g; fat 9.9g; cholesterol 42.1mg; sodium 202.2mg. Full Nutrition
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