These make a quick and easy breakfast or anytime snack. They freeze well too!

Cheryl Belanger
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.

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  • Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

Cook's Note:

Add 1 cup whole oats to food processor to make oat flour.

Nutrition Facts

227 calories; 9.9 g total fat; 42 mg cholesterol; 202 mg sodium. 30.7 g carbohydrates; 6.1 g protein; Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/23/2015
This is pretty decent. I followed directions with the exception of yogurt. I used mashed banana instead. It's definitely filling and feels like clean eating. It needs another ingredient to add that "yes!" feeling. I will try this again with that special ingredient...whatever it is. Read More
(8)
31 Ratings
  • 5 star values: 21
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/23/2015
This is pretty decent. I followed directions with the exception of yogurt. I used mashed banana instead. It's definitely filling and feels like clean eating. It needs another ingredient to add that "yes!" feeling. I will try this again with that special ingredient...whatever it is. Read More
(8)
Rating: 4 stars
07/23/2015
This is pretty decent. I followed directions with the exception of yogurt. I used mashed banana instead. It's definitely filling and feels like clean eating. It needs another ingredient to add that "yes!" feeling. I will try this again with that special ingredient...whatever it is. Read More
(8)
Rating: 5 stars
01/11/2016
These are sooooooo good! My husband and toddlers think so too. Followed the recipe exactly. There is a really nice apple flavor to it. I will definitely be making these again! Read More
(6)
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Rating: 4 stars
05/02/2016
The texture of these was a bit gooey but the overall taste was great! I added raisins to the recipe and substituted pecans for walnuts because that was what I had on hand. Next time I might try adding coconut too. My kids and husband liked them warm from the oven. Hopefully they will still like them tomorrow for breakfast! Read More
(5)
Rating: 5 stars
01/13/2018
These were great! Like some others I used mashed banana instead of the yogurt. I also just used regular flour instead of oat flour and added coconut as well. The muffins are very moist and hearty and have a good amount of sweetness while still tasting healthy. Will definitely be making these again!! Read More
(3)
Rating: 5 stars
07/01/2016
I made the muffins with a few changes. I didn't buy oat flour I just puts some of the oats in the blender and puréed them to make oat flour. I didn't use plain yogurt I used banana cream yogurt. Since I like banana in my oatmeal I also smashed 1/2 a banana and added it. The missions were delicious!! To mKe them a little firmer I left them in the oven about 15 minutes after the timer with the oven turned completely off. Great recipe and I will make it again. Read More
(3)
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Rating: 5 stars
09/23/2016
Very good and lots of texture. I doubled the recipe using 3 smashed bananas instead of yogurt and added more cinnamon. I also added about 1/2 cup shredded coconut. Very yummy! Thank you! Read More
(2)
Rating: 4 stars
10/10/2015
I made this exactly as written except I did not include the nuts. I think it had a good taste but it was a little too gooey for the paper muffin cups. If I make it again I will either use foil cups or maybe just put it all in one dish. Read More
(2)
Rating: 5 stars
10/29/2018
I used rolled oats, whole wheat flour and unsweetened applesauce in place of butter..just based on what I had on hand. They turned out super good. The toddlers love them. Will be a keeper. Read More
(2)
Rating: 5 stars
01/30/2016
I added extra cinnamon just because I love cinnamon so much and these were DELICIOUS! Read More
(1)