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My review
Apple Oatmeal Breakfast Cups
Cheryl Belanger
"These make a quick and easy breakfast or anytime snack. They freeze well too!"
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Ingredients
45 m servings 227 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.
- Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.
Footnotes
- Cook's Note:
- Add 1 cup whole oats to food processor to make oat flour.
Nutrition Facts
Per Serving: 227 calories; 9.9 g fat; 30.7 g carbohydrates; 6.1 g protein; 42 mg cholesterol; 202 mg sodium. Full nutrition
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Reviews
Read all reviews 17Most helpful
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7/22/2015
This is pretty decent. I followed directions with the exception of yogurt. I used mashed banana instead. It's definitely filling and feels like clean eating. It needs another ingredient to add t...
1/11/2016
These are sooooooo good! My husband and toddlers think so too. Followed the recipe exactly. There is a really nice apple flavor to it. I will definitely be making these again!
5/2/2016
The texture of these was a bit gooey, but the overall taste was great! I added raisins to the recipe and substituted pecans for walnuts because that was what I had on hand. Next time, I might ...
7/1/2016
I made the muffins with a few changes. I didn't buy oat flour, I just puts some of the oats in the blender and puréed them to make oat flour. I didn't use plain yogurt, I used banana cream yogur...
10/10/2015
I made this exactly as written except I did not include the nuts. I think it had a good taste, but it was a little too gooey for the paper muffin cups. If I make it again, I will either use foil...
1/13/2018
These were great! Like some others, I used mashed banana instead of the yogurt. I also just used regular flour instead of oat flour, and added coconut as well. The muffins are very moist and ...
9/23/2016
Very good and lots of texture. I doubled the recipe, using 3 smashed bananas instead of yogurt and added more cinnamon. I also added about 1/2 cup shredded coconut. Very yummy! Thank you!
5/18/2016
I love these, and love the versatility of them! The fact that they're gluten free is great for my little guy (and a bit easier on my waist too!) ;)