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Brussels Sprout Slaw

Rated as 4.06 out of 5 Stars
1

"Pew served this salad at Thanksgiving and it was very well received."
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Ingredients

20 m servings 248
Original recipe yields 6 servings

Directions

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  1. Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.
  2. Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl; add dressing and toss to coat. For best flavor, refrigerate for several hours before serving.

Footnotes

  • Cook's Notes:
  • Substitute nutritional yeast for the Parmesan cheese, if desired. Refrigerate for several hours or overnight to allow flavors to blend. If you're making this ahead of time, reserve slivered almonds and add right before serving.

Nutrition Facts


Per Serving: 248 calories; 15.8 20.6 7.8 6 135 Full nutrition

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Reviews

Read all reviews 28
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Used dried Cranberries instead of cherries. I found that the longer the salad sat, the better the Brussels sprouts absorbed the dressing and softened or suggest warming the Brussels sprouts so...

Most helpful critical review

I made this receipe and feel in love with it. It is easy to make and I have passed this receipe to my friends. Has a great taste with all of the ingredients that it uses. I will be making this...

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Used dried Cranberries instead of cherries. I found that the longer the salad sat, the better the Brussels sprouts absorbed the dressing and softened or suggest warming the Brussels sprouts so...

I tried the honey-mustard-Parmesan vinaigrette but since I hate mustard it really didn't taste good to me. I started over with a splash of honey mixed with store-bought balsamic. I also added fr...

Love this warmed so the Brussels sprouts soften and the dressing absorbed better. Skipped the honey as my family doesn't like. Didn't miss it. Thanks!

This is one of our favorite salads and very popular at potluck dinners. I add more garlic and use craisins instead.

Pretty good for a "healthy" salad. Substituted Craisins for the dried cherries which was my only change. I took a bag of Trader Joe's brussels sprouts and pulsed them in my Cuisinart. It made...

I made this and added some additions from another recipe from a different site to create more flavor dimensions. I used some white wine and also cider vinegars, added some lemon zest and lemon ...

Very good! I substituted craisins because I had them on hand and let each of my family use the bottled dressing of their choice (I have so many bottles of dressing, so no need to make a separat...

I made this receipe and feel in love with it. It is easy to make and I have passed this receipe to my friends. Has a great taste with all of the ingredients that it uses. I will be making this...

We just didn't care for the flavors in this. I'm not a Brussels sprout fan but love cabbage so am still in search of a recipe I will like. Husband does like the sprouts but also didn't care fo...