Brussels Sprout Slaw


Pew served this salad at Thanksgiving and it was very well received.

Prep Time:
20 mins
Total Time:
20 mins
6 servings



  • ¼ cup olive oil

  • 2 tablespoons distilled white vinegar

  • 1 tablespoon honey

  • 1 clove garlic, minced

  • 1 teaspoon brown mustard


  • 1 pound Brussels sprouts, shredded

  • ½ cup dried cherries

  • ½ cup slivered almonds

  • ½ cup grated Parmesan cheese


  1. Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.

  2. Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl; add dressing and toss to coat. For best flavor, refrigerate for several hours before serving.

Cook's Notes:

Substitute nutritional yeast for the Parmesan cheese, if desired. Refrigerate for several hours or overnight to allow flavors to blend. If you're making this ahead of time, reserve slivered almonds and add right before serving.

Nutrition Facts (per serving)

248 Calories
16g Fat
21g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 248
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 14%
Cholesterol 6mg 2%
Sodium 135mg 6%
Total Carbohydrate 21g 7%
Dietary Fiber 5g 17%
Total Sugars 11g
Protein 8g
Vitamin C 65mg 323%
Calcium 137mg 11%
Iron 2mg 9%
Potassium 364mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.