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Raw Beet Salad

Rated as 4.78 out of 5 Stars

"I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so nutritious because the nutrition isn't cooked out of the beets. Everyone that has tried it, likes it. It's better if let set for a few hours but doesn't have to be. Serve for a cold lunch with boiled eggs on a bed of lettuce."
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Ingredients

20 m servings 89 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 89 calories; 3.6 g fat; 13 g carbohydrates; 2 g protein; 0 mg cholesterol; 264 mg sodium. Full nutrition

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Reviews

Read all reviews 37
  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I was very skeptical of this recipe when I saw it. But I was looking for a side dish, and I wanted it to be like an unusual slaw. So I tried it. Am I ever glad I did. Yes, you do end up very red...

Most helpful critical review

I used raw red wine vinegar, spicy mustard, and fresh parsley. It wasn't so disgusting I couldn't gag it down, but rather ate it out of obligation so as to not waste money. Was not appetizing....

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I was very skeptical of this recipe when I saw it. But I was looking for a side dish, and I wanted it to be like an unusual slaw. So I tried it. Am I ever glad I did. Yes, you do end up very red...

Didn't have parsley, still full of flavor! Will make it again.

This was very good. I must be honest that I used raspberry balsamic and dark balsamic vinegars as well as French honey-balsamic mustard and a German dijon made with red onions. That's all I had...

I like beets and they're so good for you. But I only knew of 1 or 2 ways to use them. So I was really happy to find this recipe. This turned out great! I've made it several times now.

This is a delicious recipe & a super healthy dish. Made it for a festive meal & all enjoyed it. I plan making it lots more. Thank you.

Love this delicious salad. When I'm in a hurry I just add some vinaigrette and the sweet and tangy is awesome. My favorite so far is wishbone Greek viniagrette (not promoting, just like it) lol.

Our family loves this recipe - even those that normally don't like beets. I serve it frequently to guests and the reaction is usually surprise and then a recipe request. To make things easy I ca...

Never made anything with raw beets, (and I love roasted and pickled beets) so I HAD to give this a try. I added cut up leftover chicken breast and some tiny fresh mozzarella balls. Let the flavo...

Easy, quick, and tasty. The raw beets are pleasantly crunchy. I'll make this again.