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Raw Beet Salad

Rated as 4.74 out of 5 Stars
12

"I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. It's so yummy and is so nutritious because the nutrition isn't cooked out of the beets. Everyone that has tried it, likes it. It's better if let set for a few hours but doesn't have to be. Serve for a cold lunch with boiled eggs on a bed of lettuce."
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Ingredients

20 m servings 89
Original recipe yields 4 servings

Directions

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  1. Combine beets, balsamic vinegar, olive oil, parsley, garlic, mustard, sea salt, and black pepper in a bowl.

Nutrition Facts


Per Serving: 89 calories; 3.6 13 2 0 264 Full nutrition

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Reviews

Read all reviews 51
  1. 69 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was very skeptical of this recipe when I saw it. But I was looking for a side dish, and I wanted it to be like an unusual slaw. So I tried it. Am I ever glad I did. Yes, you do end up very red...

Most helpful critical review

We love beets and even like raw beets but we just could not eat this. I think this is not for Southern taste buds. I made it by the recipe and really tried to like it but just couldn't.

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I was very skeptical of this recipe when I saw it. But I was looking for a side dish, and I wanted it to be like an unusual slaw. So I tried it. Am I ever glad I did. Yes, you do end up very red...

Didn't have parsley, still full of flavor! Will make it again.

I like beets and they're so good for you. But I only knew of 1 or 2 ways to use them. So I was really happy to find this recipe. This turned out great! I've made it several times now.

This was very good. I must be honest that I used raspberry balsamic and dark balsamic vinegars as well as French honey-balsamic mustard and a German dijon made with red onions. That's all I had...

This was terrific. Love the fact that you get more nutritional value from using raw beets. Get some every 2 weeks from a farm share program, and wanted to make something in addition to pickled ...

Our family loves this recipe - even those that normally don't like beets. I serve it frequently to guests and the reaction is usually surprise and then a recipe request. To make things easy I ca...

I didnt have dijon mustard so I subbed a tsp of yellow mustard and a tsp of worcestershire sauce. Used apple cider vinegar. Kind of tastes like a beet ceasar salad!

I also had no parsley. What a wonderful light fresh salad. It is nice and tangy.

Never made anything with raw beets, (and I love roasted and pickled beets) so I HAD to give this a try. I added cut up leftover chicken breast and some tiny fresh mozzarella balls. Let the flavo...