Rating: 4.5 stars
16 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

No one will know you put beets in this chocolate cake. It is amazing, dense, and fudgy. Kids love it, too. You will make this time and time again. It freezes great, too!

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
24
Yield:
3 small loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4x2-inch bread pans.

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  • Blend beets and reserved liquid in a blender until smooth.

  • Beat pureed beets, sugar, eggs, olive oil, and vanilla extract together in a large bowl until smooth.

  • Mix flour cocoa powder, baking soda, and salt together in a separate bowl; add to the beet mixture and stir into a smooth batter. Fold chocolate chips into the batter. Pour batter into prepared bread pans to about 3/4-full.

  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.

Nutrition Facts

151 calories; protein 2.4g; carbohydrates 23.3g; fat 6.6g; cholesterol 23.3mg; sodium 171.3mg. Full Nutrition
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