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Cinnamon Oatmeal Zucchini Cookies


"Yummy way to use cinnamon chips!"
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35 m servings 137 cals
Original recipe yields 72 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
  3. Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
  4. Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

Per Serving: 137 calories; 7.6 g fat; 15.5 g carbohydrates; 2.2 g protein; 18 mg cholesterol; 114 mg sodium. Full nutrition

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I followed it exactly and it is really yummy. Great use of zucchini! Plopping them on the pan was a bit like making pumpkin cookies- no way to make them exact circles or balls, but the texture a...