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My review
Cinnamon Oatmeal Zucchini Cookies
5
KitchenQueen
"Yummy way to use cinnamon chips!"
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Ingredients
35 m servings 137Original recipe yields 72 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
- Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
- Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
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Newest
7/25/2015
I followed it exactly and it is really yummy. Great use of zucchini! Plopping them on the pan was a bit like making pumpkin cookies- no way to make them exact circles or balls, but the texture a...