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My review
Cinnamon Oatmeal Zucchini Cookies
KitchenQueen
"Yummy way to use cinnamon chips!"
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Ingredients
35 m servings 137 calsOriginal recipe yields 72 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
- Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
- Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
Per Serving: 137 calories; 7.6 g fat; 15.5 g carbohydrates; 2.2 g protein; 18 mg cholesterol; 114 mg sodium. Full nutrition
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