Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Yummy way to use cinnamon chips!

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
72
Yield:
72 servings
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Ingredients

72
Original recipe yields 72 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

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  • Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.

  • Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.

  • Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

137 calories; protein 2.2g; carbohydrates 15.5g; fat 7.6g; cholesterol 18.1mg; sodium 114.1mg. Full Nutrition
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