Easy Healthy Zucchini Salad
Ingredients50 m servings 73 cals
- Stir zucchini, red bell pepper, green bell pepper, onion, celery, Worcestershire sauce, Parmesan-Romano cheese, garlic, parsley, marjoram, and seasoned salt together in a large bowl. Cover bowl with plastic wrap and let marinate, about 30 minutes.
- Cook's Notes:
- Feel free to add additional veggies such as fresh carrots, peas, green beans, mushrooms, capers, black olives, etc.
- You can substitute 1 teaspoon celery flakes for the celery, if desired. You can substitute 1/2 teaspoon onion powder for the onion. You can substitute 1 tablespoon fresh parsley for the dried parsley.
- To serve cold, cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Per Serving: 73 calories; 1.1 g fat; 13.8 g carbohydrates; 3.5 g protein; 2 mg cholesterol; 302 mg sodium. Full nutrition
ReviewsRead all reviews 3
Easy Healthy Zucchini Salad Haiku: "I did 'zoodles' too. This was very colorful, flavor not so great." So other than zoodling my zucchini and using red onion for additional color, I didn't make ...
A flavorful and highly versatile salad as noted in the footnotes. I spiralized the zucchini into zoodles. This needs to marinate for an hour.