Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This recipe is my take on the famous Girl Scout cookie version.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
15 mins
total:
35 mins
Servings:
30
Yield:
30 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix peanut butter, confectioners' sugar, and vanilla extract together in a small bowl until smooth.

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  • Spread about 1 teaspoon peanut butter mixture atop each of 30 vanilla wafer cookie and top with another cookie to make 30 sandwiches.

  • Mix chocolate chips and shortening together in the bowl a double-boiler, cooking and stirring until the chocolate is melted and the mixture is smooth, 5 to 7 minutes; remove from heat.

  • Line baking sheets with waxed paper. Dip each cookie sandwich in melted chocolate to coat and place onto waxed paper.

  • Refrigerate cookies until the chocolate hardens, 15 to 20 minutes.

Nutrition Facts

181 calories; protein 3.7g; carbohydrates 18.8g; fat 11.4g; sodium 87.3mg. Full Nutrition
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