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My review
Chocolate-Peanut Butter Patties
23
Lori McClaughry Marek
"This recipe is my take on the famous Girl Scout cookie version."
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Ingredients
35 m servings 181Original recipe yields 30 servings (30 cookies)
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Directions
{{model.addEditText}} Print- Mix peanut butter, confectioners' sugar, and vanilla extract together in a small bowl until smooth.
- Spread about 1 teaspoon peanut butter mixture atop each of 30 vanilla wafer cookie and top with another cookie to make 30 sandwiches.
- Mix chocolate chips and shortening together in the bowl a double-boiler, cooking and stirring until the chocolate is melted and the mixture is smooth, 5 to 7 minutes; remove from heat.
- Line baking sheets with waxed paper. Dip each cookie sandwich in melted chocolate to coat and place onto waxed paper.
- Refrigerate cookies until the chocolate hardens, 15 to 20 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
4/22/2017
I made these cookies for a bake sale. Unfortunately the chocolate seized on me when I was melting. I had some vanilla melts so I used them as a coating instead. They were good, but I likely won'...
9/4/2016
If I make this and the peanut butter haystacks again, I will definitely wear gloves! And I would buy a dipping fork.
2/18/2016
Simple and delicious! I sprinkled some o the tops w/ colored sprinkles for kids and they loved them. I will def be making these again~YUM! Thanks for sharing. :)