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My review
Cheesy Ham and Asparagus Bake
bettina
"Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time."
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Ingredients
1 h servings 201 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
- Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
- Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.
Footnotes
- Cook's Note:
- This can be prepared ahead of time, covered with plastic wrap, and put in the refrigerator overnight. Just be sure to allow 15 to 20 minutes extra baking time.
Nutrition Facts
Per Serving: 201 calories; 11 g fat; 12.1 g carbohydrates; 13.4 g protein; 148 mg cholesterol; 536 mg sodium. Full nutrition
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Reviews
Read all reviews 4566 Ratings
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Most helpful positive review
4/19/2003
This is a very delicious brunch casserole. I cut out the 3/4t of salt because the ham and cheeses I was using were very salty. I had some beautiful fresh asparagus, so I blanched it for a couple...
Most helpful critical review
12/27/2003
I would say this is just average. Not nearly enough flavor for me, and nowhere near as good as any quiche i've ever made in the past. Not that it's bad, it's not. It's just not good enough to ma...
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4/19/2003
This is a very delicious brunch casserole. I cut out the 3/4t of salt because the ham and cheeses I was using were very salty. I had some beautiful fresh asparagus, so I blanched it for a couple...
3/16/2003
I served this recipe to my family for Sunday breakfast, and we all thought it was great. The one thing I would warn people about is that you have to serve it immediately. It comes out of the o...
4/11/2002
I used egg substitute instead of real eggs, cottage cheese instead of parmesan cheese, seasoned salt instead of regular salt and tarragon, and reduced fat Jimmy Dean sausage instead of ham; I ad...
4/11/2001
This casserole was the main entree for a brunch that I served to a ladies group in April. I host this group once or twice a year and usually have a lot of food left over, but not this time as m...
3/4/2003
Totally awesome recipe! My sister's family loved it as well. I did make some minor changes. I sauteed the pepper and onion in 2 tsp. butter and 1 tsp. minced garlic. I left out the Tarragon ...
6/1/2008
We really liked this. I halved it and made it in a pie pan since there were only two of us. I used ricotta instead of parmesan, mixed most of the cheddar into the eggs, and fresh asparagus that ...
12/28/2009
Very good--even with canned asparagus (yuck!), we loved every bite. I did not use bell pepper because I don't like it, and I adjusted the ingredients to make about half. It was plenty for my h...
1/21/2001
This recipe is so good. I decided to put the ingredients into a pie shell for a quiche. Definately had to reduce the ingredients but turned out very well. I can't wait to make it again!
12/27/2003
I would say this is just average. Not nearly enough flavor for me, and nowhere near as good as any quiche i've ever made in the past. Not that it's bad, it's not. It's just not good enough to ma...