Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is an easy, delicious desert that tastes just like the famous Girl Scout cookies!

Recipe Summary

cook:
25 mins
additional:
4 hrs
total:
4 hrs 35 mins
prep:
10 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease bottom of 9x13-inch baking dish.

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  • Stir brownie mix, oil, water, and eggs together in a bowl until well-blended. Spread mixture in prepared baking dish.

  • Bake in preheated oven until a toothpick inserted 2 inches from the side of the dish comes out almost clean, about 25 minutes.

  • Transfer baking dish from oven to wire cooking rack and while still hot, arrange mint candies across the top about 1/4- to 1/2-inch apart. Let sit until candies melt, about 3 minutes. Spread melted mints evenly over brownies with a spatula. Cool until top layer hardens, 4 to 5 hours.

Cook's Notes:

For a thicker mint layer, place mint candies closer together. For a thinner layer, place them further apart.

For a fun variation, cut up some mint candies and sprinkle them over the top of the brownies.

These taste great paired with vanilla ice cream, especially if the mints have not hardened yet.

Nutrition Facts

208 calories; protein 1.8g; carbohydrates 22.6g; fat 13.1g; cholesterol 16.4mg; sodium 87.8mg. Full Nutrition
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