Laura's "Thin Mint" Brownies

Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is an easy, delicious desert that tastes just like the famous Girl Scout cookies!

By abbyqs
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease bottom of 9x13-inch baking dish.

    Advertisement

  • Stir brownie mix, oil, water, and eggs together in a bowl until well-blended. Spread mixture in prepared baking dish.

  • Bake in preheated oven until a toothpick inserted 2 inches from the side of the dish comes out almost clean, about 25 minutes.

  • Transfer baking dish from oven to wire cooking rack and while still hot, arrange mint candies across the top about 1/4- to 1/2-inch apart. Let sit until candies melt, about 3 minutes. Spread melted mints evenly over brownies with a spatula. Cool until top layer hardens, 4 to 5 hours.

Cook's Notes:

For a thicker mint layer, place mint candies closer together. For a thinner layer, place them further apart.

For a fun variation, cut up some mint candies and sprinkle them over the top of the brownies.

These taste great paired with vanilla ice cream, especially if the mints have not hardened yet.

Nutrition Facts

Per Serving:
208 calories; 13.1 g total fat; 16 mg cholesterol; 88 mg sodium. 22.6 g carbohydrates; 1.8 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Christina
Rating: 5 stars
03/06/2015
Simple and delicious! I used our favorite homemade brownie recipe in place of the box and topped them w/ Andes baking pieces. Perfectly chocolate-y and minty...the whole family really enjoyed these YUM! Thanks for sharing.:) Read More
Helpful
(3)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Christina
Rating: 5 stars
03/06/2015
Simple and delicious! I used our favorite homemade brownie recipe in place of the box and topped them w/ Andes baking pieces. Perfectly chocolate-y and minty...the whole family really enjoyed these YUM! Thanks for sharing.:) Read More
Helpful
(3)
Christina
Rating: 5 stars
03/06/2015
Simple and delicious! I used our favorite homemade brownie recipe in place of the box and topped them w/ Andes baking pieces. Perfectly chocolate-y and minty...the whole family really enjoyed these YUM! Thanks for sharing.:) Read More
Helpful
(3)
Heather C
Rating: 5 stars
06/11/2016
I made these a while ago and forgot to leave a review. I used my favorite brownie recipe and topped with the Andes Mints Baking Pieces. They're delicious and minty. I love the combination of mint and chocolate. Read More
Advertisement
Ms Jean
Rating: 5 stars
12/15/2019
These came out very good! I made a smaller version using a packet of brownie mix for an 8x8 pan and baked at 325degF for 25 min. I topped with Andes' peppermint crunch mints (white with pink top and red bottom). I was a little leary while spreading them but I just worked at it for few minutes using a small off-set spatula helped. The 'frosting' layer was pinkish in color. Right away I topped with holiday-colored jimmies. I cut these into very small squares (they're rich) at about 2 hours. I didn't want to wait the four hours as I was afraid they might be hard to get out. They look so festive! Plan to bring tomorrow for a volunteer mailing that I'm doing. Read More
Brian Haley
Rating: 5 stars
12/09/2018
Very very good and easy to make. This recipe is a keeper. Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/02/2020