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Laura's "Thin Mint" Brownies


"This is an easy, delicious desert that tastes just like the famous Girl Scout cookies!"
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4 h 35 m servings 208 cals
Original recipe yields 20 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease bottom of 9x13-inch baking dish.
  2. Stir brownie mix, oil, water, and eggs together in a bowl until well-blended. Spread mixture in prepared baking dish.
  3. Bake in preheated oven until a toothpick inserted 2 inches from the side of the dish comes out almost clean, about 25 minutes.
  4. Transfer baking dish from oven to wire cooking rack and while still hot, arrange mint candies across the top about 1/4- to 1/2-inch apart. Let sit until candies melt, about 3 minutes. Spread melted mints evenly over brownies with a spatula. Cool until top layer hardens, 4 to 5 hours.


  • Cook's Notes:
  • For a thicker mint layer, place mint candies closer together. For a thinner layer, place them further apart.
  • For a fun variation, cut up some mint candies and sprinkle them over the top of the brownies.
  • These taste great paired with vanilla ice cream, especially if the mints have not hardened yet.

Nutrition Facts

Per Serving: 208 calories; 13.1 g fat; 22.6 g carbohydrates; 1.8 g protein; 16 mg cholesterol; 88 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Simple and delicious! I used our favorite homemade brownie recipe in place of the box and topped them w/ Andes baking pieces. Perfectly chocolate-y and minty...the whole family really enjoyed th...

I made these a while ago and forgot to leave a review. I used my favorite brownie recipe and topped with the Andes Mints Baking Pieces. They're delicious and minty. I love the combination of ...