Honey-Balsamic Chicken

4.3
(232)

Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

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Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ¼ cup balsamic vinegar

  • ¼ cup olive oil

  • ¼ cup honey

  • ½ teaspoon dried thyme

  • ½ teaspoon dried rosemary

  • 2 pounds bone-in chicken thighs, or more to taste

  • salt and pepper to taste

Directions

  1. Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.

  2. Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Pour chicken and marinade into a baking dish.

  5. Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

380 Calories
25g Fat
13g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 380
% Daily Value *
Total Fat 25g 32%
Saturated Fat 6g 28%
Cholesterol 94mg 31%
Sodium 114mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 26g
Vitamin C 0mg 1%
Calcium 20mg 2%
Iron 2mg 9%
Potassium 242mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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