Honey-Balsamic Chicken

Name: Honey-Balsamic Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 165 min
Ingredients: 0.25 cup balsamic vinegar; 0.25 cup olive oil; 0.25 cup honey; 0.5 teaspoon dried thyme; 0.5 teaspoon dried rosemary; 2 pounds bone-in chicken thighs, or more to taste; salt and pepper to taste

4.3

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Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

Recipe by BAGRUBA

Published on April 30, 2019

55

Prep Time:

10 mins

Cook Time:

35 mins

Additional Time:

2 hrs

Total Time:

2 hrs 45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup honey
½ teaspoon dried thyme
½ teaspoon dried rosemary
2 pounds bone-in chicken thighs, or more to taste
salt and pepper to taste

Directions

Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
Preheat oven to 375 degrees F (190 degrees C).
Pour chicken and marinade into a baking dish.
Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

380	Calories
25g	Fat
13g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 380
% Daily Value *
Total Fat 25g	32%
Saturated Fat 6g	28%
Cholesterol 94mg	31%
Sodium 114mg	5%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	0%
Total Sugars 13g
Protein 26g
Vitamin C 0mg	1%
Calcium 20mg	2%
Iron 2mg	9%
Potassium 242mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.