Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.
The flavor of this chicken is great - slightly sweet but with savory herbs, and definitely not too heavy. The only change I made was to mix the marinade in the ziplock bag so that I didn't need to clean an additional bowl. I'll be making this again!
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Cooked per the recipe and I have no idea how they made it look like that first picture. That pic makes it look thickly covered with sauce. Well I found the chicken to be rubbery and just a unpleasant color! Definitely look at the other photos because they are more accurate.
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The flavor of this chicken is great - slightly sweet but with savory herbs, and definitely not too heavy. The only change I made was to mix the marinade in the ziplock bag so that I didn't need to clean an additional bowl. I'll be making this again!
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I made this as written, but doubled the sauce and used 15 boneless skinless thighs. After baking I removed chicken from the sauce, strained the sauce and added corn starch & water to make a gravy. Was awesome with Basmatti rice. Even my very picky teen liked it, hubby loved it, he even licked his plate, lol. Thanks for this easy keeper!
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I loved this!!! I did make a couple of changes. After reading through the reviews, I added 2 cloves minced garlic and sliced onions to the marinade bag. I also used agave syrup instead of the honey so my parents could eat it. They are both diabetics. We are all crazy for balsamic so paired it with some sauteed kale, onions, garlic splashed with balsamic and roasted cauliflower with thyme and rosemary.All very delish and low glycemic. Will definitely make again. Also I used leg quarters cut up into thighs and legs. I catch them on sale for less than 4$/10 lbs once a month, so budget friendly.
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This was excellent! I salted and peppered the chicken after it sat in the marinade not before and I also cooked it on a skillet instead of the oven. I used 5 chicken breasts instead of thighs and was very pleased with the end result. This was very easy to throw together last minute and I plan on making it again!
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My wife really loved this! That's enough for me to give it a 5 star rating. I have to admit that I didn't expect great things by just looking at this recipe. But it was very good. I did saute some vegetables separately and then added the sauce to them when the chicken was done. Thickened it with cornstarch and served it over brown basmati rice as an accompaniment. I think the sauce benefited from the onion and garlic in the vegies. It's a keeper recipe.
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Delicious! My hubby and I loved this chicken. Only thing I changed was to use chicken breast... just poked holes in the chicken and marinated for 30 minutes. Other than that I followed the recipe exactly as written. Will definitely make this again!
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I wanted a different, quick and simple idea for chicken and this is it! I followed the recipe to a T. I had all of the ingredients in my cupboard, but had to use boneless chicken breast because it's what I had on hand. I can't wait to make it again with chicken thighs . I know that will be even juicier and tasty! I marinated my chicken for about 5 hours, cut the boneless breast in half and adjusted the cooking time and temperature to 25 minutes at 375. I did flip the chicken once during the cook time. What great flavor. Even the boneless chicken was moist. I can't wait to make it again.
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I liked the recipe and so did my family but I think the vinegar overpowered some of the other flavors. I would use a little less next time and drizzle more honey on the top. The marinade did keep the chicken juicy and I used legs instead since they were on sale.
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Cooked per the recipe and I have no idea how they made it look like that first picture. That pic makes it look thickly covered with sauce. Well I found the chicken to be rubbery and just a unpleasant color! Definitely look at the other photos because they are more accurate.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
The flavor of this chicken is great - slightly sweet but with savory herbs, and definitely not too heavy. The only change I made was to mix the marinade in the ziplock bag so that I didn't need to clean an additional bowl. I'll be making this again!
I made this as written, but doubled the sauce and used 15 boneless skinless thighs. After baking I removed chicken from the sauce, strained the sauce and added corn starch & water to make a gravy. Was awesome with Basmatti rice. Even my very picky teen liked it, hubby loved it, he even licked his plate, lol. Thanks for this easy keeper!
I loved this!!! I did make a couple of changes. After reading through the reviews, I added 2 cloves minced garlic and sliced onions to the marinade bag. I also used agave syrup instead of the honey so my parents could eat it. They are both diabetics. We are all crazy for balsamic so paired it with some sauteed kale, onions, garlic splashed with balsamic and roasted cauliflower with thyme and rosemary.All very delish and low glycemic. Will definitely make again. Also I used leg quarters cut up into thighs and legs. I catch them on sale for less than 4$/10 lbs once a month, so budget friendly.
This was excellent! I salted and peppered the chicken after it sat in the marinade not before and I also cooked it on a skillet instead of the oven. I used 5 chicken breasts instead of thighs and was very pleased with the end result. This was very easy to throw together last minute and I plan on making it again!
My wife really loved this! That's enough for me to give it a 5 star rating. I have to admit that I didn't expect great things by just looking at this recipe. But it was very good. I did saute some vegetables separately and then added the sauce to them when the chicken was done. Thickened it with cornstarch and served it over brown basmati rice as an accompaniment. I think the sauce benefited from the onion and garlic in the vegies. It's a keeper recipe.
Delicious! My hubby and I loved this chicken. Only thing I changed was to use chicken breast... just poked holes in the chicken and marinated for 30 minutes. Other than that I followed the recipe exactly as written. Will definitely make this again!
I wanted a different, quick and simple idea for chicken and this is it! I followed the recipe to a T. I had all of the ingredients in my cupboard, but had to use boneless chicken breast because it's what I had on hand. I can't wait to make it again with chicken thighs . I know that will be even juicier and tasty! I marinated my chicken for about 5 hours, cut the boneless breast in half and adjusted the cooking time and temperature to 25 minutes at 375. I did flip the chicken once during the cook time. What great flavor. Even the boneless chicken was moist. I can't wait to make it again.
I liked the recipe and so did my family but I think the vinegar overpowered some of the other flavors. I would use a little less next time and drizzle more honey on the top. The marinade did keep the chicken juicy and I used legs instead since they were on sale.
Cooked per the recipe and I have no idea how they made it look like that first picture. That pic makes it look thickly covered with sauce. Well I found the chicken to be rubbery and just a unpleasant color! Definitely look at the other photos because they are more accurate.
