Recipes Meat and Poultry Chicken Chicken Thigh Recipes Honey-Balsamic Chicken 4.3 (232) 188 Reviews 55 Photos Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal. Recipe by BAGRUBA Published on April 30, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 55 55 55 55 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 2 hrs Total Time: 2 hrs 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ¼ cup balsamic vinegar ¼ cup olive oil ¼ cup honey ½ teaspoon dried thyme ½ teaspoon dried rosemary 2 pounds bone-in chicken thighs, or more to taste salt and pepper to taste Directions Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag. Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours. Preheat oven to 375 degrees F (190 degrees C). Pour chicken and marinade into a baking dish. Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 380 Calories 25g Fat 13g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 380 % Daily Value * Total Fat 25g 32% Saturated Fat 6g 28% Cholesterol 94mg 31% Sodium 114mg 5% Total Carbohydrate 13g 5% Dietary Fiber 0g 0% Total Sugars 13g Protein 26g Vitamin C 0mg 1% Calcium 20mg 2% Iron 2mg 9% Potassium 242mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved