-
-
My review
Honey-Balsamic Chicken
BAGRUBA
"Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 45 m servings 380 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
- Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Pour chicken and marinade into a baking dish.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 380 calories; 24.7 g fat; 13.3 g carbohydrates; 25.5 g protein; 94 mg cholesterol; 114 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 159194 Ratings
-
-
-
-
-
Most helpful positive review
3/2/2015
The flavor of this chicken is great - slightly sweet but with savory herbs, and definitely not too heavy. The only change I made was to mix the marinade in the ziplock bag so that I didn't need...
Most helpful critical review
10/24/2016
Cooked per the recipe and I have no idea how they made it look like that first picture. That pic makes it look thickly covered with sauce. Well I found the chicken to be rubbery and just a unple...
Most helpful
Most positive
Least positive
Newest
3/2/2015
The flavor of this chicken is great - slightly sweet but with savory herbs, and definitely not too heavy. The only change I made was to mix the marinade in the ziplock bag so that I didn't need...
1/21/2016
I loved this!!! I did make a couple of changes. After reading through the reviews, I added 2 cloves minced garlic and sliced onions to the marinade bag. I also used agave syrup instead of the h...
10/10/2015
I made this as written, but doubled the sauce and used 15 boneless skinless thighs. After baking I removed chicken from the sauce, strained the sauce and added corn starch & water to make a grav...
9/13/2015
This was excellent! I salted and peppered the chicken after it sat in the marinade, not before, and I also cooked it on a skillet instead of the oven. I used 5 chicken breasts instead of thighs,...
3/2/2015
My wife really loved this! That's enough for me to give it a 5 star rating. I have to admit that I didn't expect great things by just looking at this recipe. But it was very good. I did saute so...
3/11/2015
Delicious! My hubby and I loved this chicken. Only thing I changed was to use chicken breast... just poked holes in the chicken and marinated for 30 minutes. Other than that, I followed the reci...
1/13/2016
I liked the recipe, and so did my family, but I think the vinegar overpowered some of the other flavors. I would use a little less next time and drizzle more honey on the top. The marinade did k...
1/5/2016
All in the family enjoyed this - needed a little longer than 40 mins to be well done. Thanks for the suggestions to put onions and mushrooms with rice for serving with the sauce.