Rating: 4.5 stars
228 Ratings
  • 5 star values: 130
  • 4 star values: 66
  • 3 star values: 18
  • 2 star values: 10
  • 1 star values: 4

Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

Recipe Summary

cook:
35 mins
additional:
2 hrs
total:
2 hrs 45 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.

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  • Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Pour chicken and marinade into a baking dish.

  • Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts

380 calories; protein 25.5g; carbohydrates 13.3g; fat 24.7g; cholesterol 94.2mg; sodium 114.4mg. Full Nutrition
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