Super-Healthy Rice Cooker Barley
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Ingredients1 h 10 m servings 105 cals
Original recipe yields 5 servings
- Combine chicken broth, diced tomatoes, barley, onion, peppers, paprika, chili powder, and cumin in a rice cooker.
- Cook according to rice cooker directions for 30 minutes, stir, and continue coking until barley is tender, about 30 minutes more.
- Cook's Note:
- Use a mixture of your favorite peppers, whether bell, chile, or both.
Per Serving: 105 calories; 0.9 g fat; 20.3 g carbohydrates; 4 g protein; 2 mg cholesterol; 527 mg sodium. Full nutrition
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