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Ingredients5 m servings 527 cals
Original recipe yields 2 servings
- Blend mozzarella-style vegan cheese, soy milk, cream cheese substitute, vegan margarine, vegan sour cream, nutritional yeast, garlic powder, and ground nutmeg in a blender until smooth.
Per Serving: 527 calories; 45 g fat; 15 g carbohydrates; 11.1 g protein; 0 mg cholesterol; 1106 mg sodium. Full nutrition