The topping of pineapple, brown sugar and butter was delicious, but below the top layer, the sugar coated biscuits weren't so good. It was a little dry. If I make it again, I'll add a butter-b...
yummy variation of the usual monkey bread or the pineapple upside down cake. I like that it isn't as sweet as a cake would be. Using dough in a canister makes this very easy.