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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Tips
Cook's Notes:
You can just use all brown sugar here if you'd like, but use less if you prefer your treats less sweet.
Before coating your biscuit pieces in the sugar, you can use melted butter in place of cooking spray, which is the way I prefer it, but the cooking spray will be less fattening.
Other fruits will work, too. Try apples, mango, peach, or pear. Pear should be sauteed a bit first, as it can be very hard and gritty.
Nutrition Facts
Per Serving:
883 calories; protein 10.4g; carbohydrates 115.5g; fat 43.4g; cholesterol 62.5mg; sodium 1666mg.
Full Nutrition
