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Vegan Snickerdoodles

Rated as 4.48 out of 5 Stars
16

"A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!"
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Ingredients

20 m servings 174
Original recipe yields 14 servings (14 cookies)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, sugar, baking soda, and salt together in a bowl.
  3. Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
  4. Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
  5. Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts


Per Serving: 174 calories; 8 24.7 1.8 0 130 Full nutrition

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Reviews

Read all reviews 24
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I'm new to vegan baking (my husband and I are not vegans). I was surprised by how much my husband loved these cookies and I was thrilled with how they came out. I tried these because I was cravi...

Most helpful critical review

I'm not sure how the ratings on this are so high. I've been Vegan baking for years. This is a terrible recipe. The dough is more of a batter. I had to add at least 1/2 cup more flour, maybe more...

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I'm new to vegan baking (my husband and I are not vegans). I was surprised by how much my husband loved these cookies and I was thrilled with how they came out. I tried these because I was cravi...

I read all the comments about it being batter not dough. Mine also was that way but all I did was roll them in the cinnamon sugar and placed them on the cookie sheet. They turned out great! I di...

I made these twice, with a few changes. I decreased the applesauce and the oil (1/3 cup) and used white flour. They came together easily and quickly. If the dough is too wet, you can chill it fo...

I'm not sure how the ratings on this are so high. I've been Vegan baking for years. This is a terrible recipe. The dough is more of a batter. I had to add at least 1/2 cup more flour, maybe more...

This was my first time baking anything vegan for a few hospital coworkers who are vegan and it turned out great! LOVE these cookies! I added 1.5 tablespoons of vanilla extract, 6 oz of apple sau...

Changed the recipe a little! Used 1/4 cup of oil instead of 1/2 cup and used 2 oz of apple sauce instead of 4 oz. I used 1/2 tbsp of vanilla extract instead of 1 tbsp. I made up for the lack of ...

These cookies were great. Light, fluffy and delicious! I refrigerated the dough about 30 minutes before rolling and had no problems. This was my first attempt at vegan baking, and I was very imp...

Just made this! I used soy milk instead of almond, and used white flour instead! I let the dough sit in the fridge for about 20 minutes before baking the cookies! I made mine a bit too big, bec...

These were so good! So light and fluffy which I didn't expect with the whole wheat flour. I was unable to roll them into balls as the recipe stated because the batter was not formed enough to do...