Rating: 4.5 stars
37 Ratings
  • 5 star values: 29
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3

A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
14
Yield:
14 cookies
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix flour, sugar, baking soda, and salt together in a bowl.

  • Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.

  • Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.

  • Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts

174 calories; protein 1.8g; carbohydrates 24.7g; fat 8g; sodium 129.6mg. Full Nutrition
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