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Vegan Snickerdoodles

Rated as 4.52 out of 5 Stars
19

"A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!"
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Ingredients

20 m servings 174
Original recipe yields 14 servings (14 cookies)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix flour, sugar, baking soda, and salt together in a bowl.
  3. Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
  4. Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
  5. Bake in preheated oven until golden brown, about 10 minutes.

Nutrition Facts


Per Serving: 174 calories; 8 24.7 1.8 0 130 Full nutrition

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Reviews

Read all reviews 26
  1. 31 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm new to vegan baking (my husband and I are not vegans). I was surprised by how much my husband loved these cookies and I was thrilled with how they came out. I tried these because I was cravi...

Most helpful critical review

I'm not sure how the ratings on this are so high. I've been Vegan baking for years. This is a terrible recipe. The dough is more of a batter. I had to add at least 1/2 cup more flour, maybe more...

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I'm new to vegan baking (my husband and I are not vegans). I was surprised by how much my husband loved these cookies and I was thrilled with how they came out. I tried these because I was cravi...

I read all the comments about it being batter not dough. Mine also was that way but all I did was roll them in the cinnamon sugar and placed them on the cookie sheet. They turned out great! I di...

I made these twice, with a few changes. I decreased the applesauce and the oil (1/3 cup) and used white flour. They came together easily and quickly. If the dough is too wet, you can chill it fo...

Just made this! I used soy milk instead of almond, and used white flour instead! I let the dough sit in the fridge for about 20 minutes before baking the cookies! I made mine a bit too big, bec...

I'm not sure how the ratings on this are so high. I've been Vegan baking for years. This is a terrible recipe. The dough is more of a batter. I had to add at least 1/2 cup more flour, maybe more...

This was my first time baking anything vegan for a few hospital coworkers who are vegan and it turned out great! LOVE these cookies! I added 1.5 tablespoons of vanilla extract, 6 oz of apple sau...

Changed the recipe a little! Used 1/4 cup of oil instead of 1/2 cup and used 2 oz of apple sauce instead of 4 oz. I used 1/2 tbsp of vanilla extract instead of 1 tbsp. I made up for the lack of ...

These cookies were great. Light, fluffy and delicious! I refrigerated the dough about 30 minutes before rolling and had no problems. This was my first attempt at vegan baking, and I was very imp...

These were so good! So light and fluffy which I didn't expect with the whole wheat flour. I was unable to roll them into balls as the recipe stated because the batter was not formed enough to do...