Thai Beef with Garlic and Black Pepper
A great Thai dish that is a favorite of my wife. Serve with jasmine rice, tomato and cucumber slices, and additional cilantro sprinkled on top. The contrast between the hot peppery beef and the tomatoes and cucumbers is great.
The key is fresh ground black pepper.
Minced garlic from a jar is not a potent as fresh minced, so cut amount to 3/4 cup when using fresh.
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.