Jarlsberg Cheese Dip
"I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers."
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Ingredients45 m servings 178 cals
Original recipe yields 32 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
- Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
- Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Per Serving: 178 calories; 17.3 g fat; 2.1 g carbohydrates; 4 g protein; 25 mg cholesterol; 123 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe is tasty, I also make it with red onion too, you can't go wrong either way!