-
-
My review
Jarlsberg Cheese Dip
0
sarah s
"I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 178Original recipe yields 32 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
- Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
- Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
10/4/2016
This recipe is tasty, I also make it with red onion too, you can't go wrong either way!
11/27/2015
My friend made a similar recipe for a girls night at the cabin. For Thanksgiving, I decided to give it a try. Since her recipe didn't include amounts, I searched this recipe. I think I need to c...