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My review
Jarlsberg Cheese Dip
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sarah s
"I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers."
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Ingredients
45 m servings 178Original recipe yields 32 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
- Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
- Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
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10/4/2016
This recipe is tasty, I also make it with red onion too, you can't go wrong either way!
2/29/2020
Delicious! We’ve added this as a spread to our Reuben sandwich instead of plain Swiss. Perfect crowd pleaser!
11/27/2015
My friend made a similar recipe for a girls night at the cabin. For Thanksgiving, I decided to give it a try. Since her recipe didn't include amounts, I searched this recipe. I think I need to c...