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Jarlsberg Cheese Dip

sarah s

"I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers."
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45 m servings 178 cals
Original recipe yields 32 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
  3. Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
  4. Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Nutrition Facts

Per Serving: 178 calories; 17.3 g fat; 2.1 g carbohydrates; 4 g protein; 25 mg cholesterol; 123 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This recipe is tasty, I also make it with red onion too, you can't go wrong either way!

My friend made a similar recipe for a girls night at the cabin. For Thanksgiving, I decided to give it a try. Since her recipe didn't include amounts, I searched this recipe. I think I need to c...