Ingredients1 h 10 m servings 271 cals
- Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
- Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.
Per Serving: 271 calories; 10.4 g fat; 38.1 g carbohydrates; 4.2 g protein; 16 mg cholesterol; 236 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very nice. Mine was more berry delight. I used wild berry glaze (all I had). I used mascarpone cheese and homemade whipped cream. It was very good. Thank you 1PICKLELOVER for the recipe.
Very tasty strawberry pie! I doubled the recipe (had extra strawberries) and used a 9 x 13 casserole dish. Made my own graham cracker crust (had the graham crackers on hand) using Grandmas Graha...