Desserts Pies Fruit Pies Strawberry Pie Recipes Strawberry Delight Pie 4.8 (6) 5 Reviews 5 Photos Glazed strawberries crown a fluffy cream cheese filling in a graham cracker crust. Top each slice of pie with a dollop of whipped cream or whipped topping for a delicious dessert. Recipe by 1PICKLELOVER Updated on June 23, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 8 Yield: 1 8-inch pie Jump to Nutrition Facts Ingredients 1 (8 ounce) package reduced-fat cream cheese, softened ⅓ cup confectioners' sugar 1 teaspoon lemon juice 1 (8 ounce) container reduced-fat whipped topping, thawed 1 (8 inch) graham cracker crust 1 pint fresh strawberries, sliced ½ cup strawberry glaze Directions Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust. Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour. I Made It Print Nutrition Facts (per serving) 271 Calories 10g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 271 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 22% Cholesterol 16mg 5% Sodium 236mg 10% Total Carbohydrate 38g 14% Dietary Fiber 1g 4% Total Sugars 23g Protein 4g Vitamin C 27mg 133% Calcium 44mg 3% Iron 1mg 6% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved