Strawberry Delight Pie


Glazed strawberries crown a fluffy cream cheese filling in a graham cracker crust. Top each slice of pie with a dollop of whipped cream or whipped topping for a delicious dessert.

Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
1 8-inch pie


  • 1 (8 ounce) package reduced-fat cream cheese, softened

  • cup confectioners' sugar

  • 1 teaspoon lemon juice

  • 1 (8 ounce) container reduced-fat whipped topping, thawed

  • 1 (8 inch) graham cracker crust

  • 1 pint fresh strawberries, sliced

  • ½ cup strawberry glaze


  1. Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.

  2. Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.

Nutrition Facts (per serving)

271 Calories
10g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 271
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 22%
Cholesterol 16mg 5%
Sodium 236mg 10%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 4g
Vitamin C 27mg 133%
Calcium 44mg 3%
Iron 1mg 6%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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