Our granddaughter loves this soup made by her great grandma! Substitute ground beef, Italian sausage, and beef stock for the ground turkey, turkey Italian sausage, and chicken stock, if desired.

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Recipe Summary

prep:
25 mins
cook:
1 hr 10 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir ground turkey, sausage, bell pepper, onion, and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender, 10 to 12 minutes.

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  • Stir tomatoes, zucchini, chicken broth, Italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.

Nutrition Facts

277 calories; protein 25.7g 51% DV; carbohydrates 25.4g 8% DV; fat 10g 15% DV; cholesterol 72.9mg 24% DV; sodium 1282.7mg 51% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
04/10/2016
I added a handful of fresh spinach replaced the Italian sausage with sliced smoked turkey sausage and then topped it off with the Parmesan mixed into an egg adding this to the pot of soup. Delicious! Read More
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/10/2016
I added a handful of fresh spinach replaced the Italian sausage with sliced smoked turkey sausage and then topped it off with the Parmesan mixed into an egg adding this to the pot of soup. Delicious! Read More
(1)
Rating: 5 stars
05/04/2015
Flavorful hearty soup. I used about 1/2 the amount crushed tomato and chicken broth to keep the soup thick. Read More
Rating: 5 stars
04/14/2016
I omitted the ground turkey so halved the liquid (tomatoes and chicken stock) and added wheat gnocchi which absorbed some of the liquid to give it more of a stew like consistency which I was aiming for. I substituted fennel seed for the tarragon. It is amazing will definitely make again! Next time I might use real garlic if you have it why not use it! Read More
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