Ingredients1 h 35 m servings 277 cals
- Cook and stir ground turkey, sausage, bell pepper, onion, and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender, 10 to 12 minutes.
- Stir tomatoes, zucchini, chicken broth, Italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.
Per Serving: 277 calories; 10 g fat; 25.4 g carbohydrates; 25.7 g protein; 73 mg cholesterol; 1283 mg sodium. Full nutrition
ReviewsRead all reviews 3
I omitted the ground turkey so halved the liquid (tomatoes and chicken stock) and added wheat gnocchi which absorbed some of the liquid to give it more of a stew like consistency, which I was ai...
I added a handful of fresh spinach, replaced the Italian sausage with sliced smoked turkey sausage and then topped it off with the Parmesan mixed into an egg, adding this to the pot of soup. De...