Skip to main content New<> this month
Get the Allrecipes magazine

Sweet and Spicy Sausage Balls

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  1 photos
0

"This is one of my favorite recipes handed down from my mother in-law."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 273
Original recipe yields 10 servings (100 sausage balls)

Directions

{{model.addEditText}} Print
  1. Roll sausage into 100 very small balls using no more than 1 1/2 teaspoons meat per ball.
  2. Stir red wine vinegar, ketchup, brown sugar, soy sauce, and ground ginger together in a large saucepan over medium heat; bring to a simmer, reduce heat to low, and cook at a simmer until beginning to thicken, about 15 minutes.
  3. Heat a skillet over medium heat. Fry sausage balls in batches in the hot skillet until browned on all sides and no longer pink in the center, 3 to 5 minutes per batch. Remove cooked sausage balls with a slotted spoon to the saucepan and stir into the sauce to coat.

Footnotes

  • Cook's Notes:
  • For less spice, use sweet Italian sausage. For a compromise, mix equal parts of sweet and hot italian sausage.
  • These keep warm quite nicely in a miniature slow cooker, if serving at a gathering.

Nutrition Facts


Per Serving: 273 calories; 17.1 17.5 12.3 36 983 Full nutrition

Explore more

Reviews

Read all reviews 0