Favorite Fisherman's Pie
One of my favorite new recipes! Warm comfort food!
One of my favorite new recipes! Warm comfort food!
This is sooo good! I've made it sticking pretty much to the recipe, but also used it as a base recipe with different fish, different veggies, using coconut milk instead of milk, it comes out great every time. I do tend to have my oven a little hotter though, 300° F for about 25-30 minutes.
Read MoreThis is sooo good! I've made it sticking pretty much to the recipe, but also used it as a base recipe with different fish, different veggies, using coconut milk instead of milk, it comes out great every time. I do tend to have my oven a little hotter though, 300° F for about 25-30 minutes.
My Mum and I were chatting. just this weekend. about fish pie. It was a regular at our home in Wales. This is a lovely, basic recipe that you'll soon perfect with tastes if your own. And even better the next day (fried as fish cakes ). Folks are going to whinge that it's too bland etc... But this is what is so gorgeous about fish pie. It is so very comforting.
Loved this pie. Flavour was excellent. Just a little too much milk. So next time I will judge the sauce by sight rather than just using all of the milk. My fault and still a great dinner was had by all. Even the leftovers were good the next day .
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