A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.

Ritak96

Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
15 mins
total:
1 hr 10 mins
Servings:
9
Yield:
1 9x13-inch baking dish
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

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  • Arrange taquitos in the prepared baking dish.

  • Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.

  • Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

Nutrition Facts

894 calories; protein 37.5g 75% DV; carbohydrates 91.9g 30% DV; fat 45.2g 70% DV; cholesterol 76.2mg 25% DV; sodium 1875.1mg 75% DV. Full Nutrition

Reviews (24)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2016
What a bunch of negative whiners. Reviews are to be written by those who made and tasted this dish, not by those who simply want to bash the ingredients. I made this based on the "quick and easy" in the title. And I'm here to attest that it was quite tasty. Don't like the ingredients? Don't make it. Worried about the sodium? Don't make it. Looks like a whole lot of people posting here woke up on the wrong side of the bed. Do you have nothing better to do? Sheesh! Read More
(106)

Most helpful critical review

Rating: 3 stars
04/05/2016
This is your basic a man a can and a plan recipe. For the I love to make hamburger helper rather than actually cook crowd. Don't get me wrong I ate it and even had some leftovers which I ate. I made the recipe as directed and it was edible but not memorable. Might be better if enhanced with other ingredients. I can see where kids might really dig this. Read More
(3)
31 Ratings
  • 5 star values: 16
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
02/02/2016
What a bunch of negative whiners. Reviews are to be written by those who made and tasted this dish, not by those who simply want to bash the ingredients. I made this based on the "quick and easy" in the title. And I'm here to attest that it was quite tasty. Don't like the ingredients? Don't make it. Worried about the sodium? Don't make it. Looks like a whole lot of people posting here woke up on the wrong side of the bed. Do you have nothing better to do? Sheesh! Read More
(106)
Rating: 5 stars
02/02/2016
All the haters gonna dis on this but I've had this dish in Mexico, it's delicious! You can add all kinds of stuff black olives, mushrooms, sauteed bell peppers, onions. A added bonus is my 8 year old can make this by himself. Read More
(25)
Rating: 5 stars
03/23/2015
Easy and delicious. May not be authentic but tasted really good with mexican rice. Thanks for this easy, delicious recipe!! Read More
(21)
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Rating: 5 stars
02/05/2016
Very easy and tastes great any additions you like makes it work even better. I know some people thinks its to much prepared foods and not home made but I'm 67 years old and I like to cook for wife at times and I shy away from the recipes with 15 to 20 ingredients. This is quick and easy and she loved it I'm still her hero! Read More
(17)
Rating: 4 stars
02/05/2016
This recipe is fine for a quick bite. Read More
(14)
Rating: 5 stars
05/13/2015
I followed the directions - didn't add anything. It turned out great! Quick and easy! Will definitely be making to again. Read More
(12)
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Rating: 4 stars
02/03/2016
I have made this recipe a few times. It is a great dish for the rush dinner nights. I did find that if you prepare it in advance and refrigerate it for a bit, that the taquitos are softer and easier to eat. This dish can be layered too! I put a layer of taquitos, pour half the sauce, spread refried beans over the top, add the cheese, another layer of taquitos, sauce and cheese. It's really good with an egg on top. I make my own enchilada sauce when time permits. Thanks for sharing your recipe! Read More
(9)
Rating: 4 stars
02/04/2016
So after reading all the reviews both positive and negative I thought I would try it and judge it for myself. I love cooking and don't mind complicated recipes but the simplicity of this one was attractive for those nights when I don't have a lot of time. It was so easy to make and I did not change a thing. It was very good. Don't get me wrong I have had better enchiladas but the ease and simplicity of the recipe and the fact that my 4 boys loved it merits the 4 stars. I did not think there would be enough sauce to cover the Taquitos but it was fine. Also I tried to find the largest Taquitos and all I could find were about 1" diameter. But it turned out great! Check it after 25 minutes - my cheese started to brown at about that time and I like my cheese gooey not crunchy. Adios amigos! Read More
(8)
Rating: 5 stars
02/04/2016
This was soooo easy to make! Perfect for times when you just don't feel like making a big production in the kitchen. I only changed one thing....instead of cream of mushroom soup I used cream of chicken soup. My son won't do the mushroom thing so I had to change things up a bit. We love black olives so I put them on top with a little chopped green onions! This was awesome. Thanks soooo much for this recipe....I would never have thought of using the frozen ones...so much easier! Read More
(5)
Rating: 3 stars
04/05/2016
This is your basic a man a can and a plan recipe. For the I love to make hamburger helper rather than actually cook crowd. Don't get me wrong I ate it and even had some leftovers which I ate. I made the recipe as directed and it was edible but not memorable. Might be better if enhanced with other ingredients. I can see where kids might really dig this. Read More
(3)