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Quick and Easy 4-Ingredient Enchiladas

Rated as 4.28 out of 5 Stars

"A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings."
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Ingredients

1 h 10 m servings 894 cals
Original recipe yields 9 servings (1 9x13-inch baking dish)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Arrange taquitos in the prepared baking dish.
  3. Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
  4. Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 894 calories; 45.2 g fat; 91.9 g carbohydrates; 37.5 g protein; 76 mg cholesterol; 1875 mg sodium. Full nutrition

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Reviews

Read all reviews 23
  1. 29 Ratings

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Most helpful positive review

What a bunch of negative whiners. Reviews are to be written by those who made and tasted this dish, not by those who simply want to bash the ingredients. I made this based on the "quick and ea...

Most helpful critical review

This is your basic a man a can and a plan recipe. For the I love to make hamburger helper rather than actually cook crowd. Don't get me wrong, I ate it and even had some leftovers which I ate....

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What a bunch of negative whiners. Reviews are to be written by those who made and tasted this dish, not by those who simply want to bash the ingredients. I made this based on the "quick and ea...

All the haters gonna dis on this but I've had this dish in Mexico, it's delicious! You can add all kinds of stuff black olives, mushrooms, sauteed bell peppers, onions. A added bonus is my 8 yea...

Easy and delicious. May not be authentic but tasted really good with mexican rice. Thanks for this easy, delicious recipe!!

Very easy and tastes great, any additions you like makes it work even better. I know some people thinks its to much prepared foods and not home made, but I'm 67 years old and I like to cook for ...

This recipe is fine for a quick bite.

I followed the directions - didn't add anything. It turned out great! Quick and easy! Will definitely be making to again.

So after reading all the reviews, both positive and negative, I thought I would try it and judge it for myself. I love cooking and don't mind complicated recipes, but the simplicity of this one...

I have made this recipe a few times. It is a great dish for the rush dinner nights. I did find that if you prepare it in advance and refrigerate it for a bit, that the taquitos are softer and ea...

This was soooo easy to make! Perfect for times when you just don't feel like making a big production in the kitchen. I only changed one thing....instead of cream of mushroom soup I used cream o...