Quick and Easy 4-Ingredient Enchiladas

Name: Quick and Easy 4-Ingredient Enchiladas
Prep time: 10 min
Cook time: 45 min
Total time: 70 min
Ingredients: 18 frozen chicken taquitos; 1 (14.5 ounce) can mild red enchilada sauce; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (8 ounce) package shredded sharp Cheddar cheese

4.2

(31)

24 Reviews

7 Photos

A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.

Recipe by Ritak96

Published on April 2, 2019

7

Prep Time:

10 mins

Cook Time:

45 mins

Additional Time:

15 mins

Total Time:

1 hrs 10 mins

Servings:

9

Yield:

1 9x13-inch baking dish

Jump to Nutrition Facts

Ingredients

18 frozen chicken taquitos
1 (14.5 ounce) can mild red enchilada sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package shredded sharp Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Arrange taquitos in the prepared baking dish.
Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

Nutrition Facts (per serving)

894	Calories
45g	Fat
92g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 894
% Daily Value *
Total Fat 45g	58%
Saturated Fat 14g	70%
Cholesterol 76mg	25%
Sodium 1875mg	82%
Total Carbohydrate 92g	33%
Dietary Fiber 7g	23%
Total Sugars 5g
Protein 38g
Vitamin C 3mg	17%
Calcium 195mg	15%
Iron 1mg	6%
Potassium 174mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.