Shrimp and Feta with Pasta

Name: Shrimp and Feta with Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces orzo pasta; 3 tablespoons olive oil; ½ small onion, chopped; 2 cloves garlic, minced; 2 (14.5 ounce) cans diced tomatoes in juice; ½ cup water; ½ cup dry white wine; ½ teaspoon chopped fresh oregano; ½ teaspoon salt; 1 ½ pounds large shrimp, peeled and deveined; 4 ounces crumbled feta cheese; 2 tablespoons chopped fresh parsley

Rating: 4 stars

3 Ratings
3 Reviews
3 Photos

Delicious shrimp meal. Yummy on a cold day. Any pasta can be used in place of the orzo.

By Kathryn Griffin Roberts

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Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.

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Step 2

Heat oil in a large skillet over medium heat; cook and stir onion until slightly softened, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Mix tomatoes in juice, water, wine, oregano, and salt into onion mixture; cook and stir until sauce is thickened, about 10 minutes.
Step 3

Mix shrimp into sauce and cook until shrimp are cooked through, 2 to 3 minutes. Stir feta cheese and parsley into sauce; serve over orzo.

Nutrition Facts

Per Serving:

576 calories; protein 41.5g; carbohydrates 52.4g; fat 18.4g; cholesterol 284.1mg; sodium 1230.3mg. Full Nutrition

Reviews (3)

Most helpful positive review

Lisa Custy

06/02/2020

Very good. I will eliminate the 1/2 c. water next time as it made it too thin for my liking. Also used a can of fire roasted diced tomatoes for one of the cans of tomatoes. Didn't have fresh oregano so used dried equivalent. Husband loved it! Read More

3 Ratings