*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
NOT REAL PANCAKES. I am sorry to have to do this but I can't give these a great review. I tried them to make and freeze as a quick to-go snack though I was confused about the mixing method - THE BLENDER?? Doesn't this go against traditional pancake 'mix until just barely combined' reasoning? OKAY well it does. They seemed at first to be light and fluffy LOOKED GREAT but the texture was just too weird. Like gummy or something. I am still going to make them for myself alter the recipe and include whole grains and use them as a carb boost before running. But not ever for morning pancakes.
This is the PERFECT pancake recipe! They're exactly like what you get at the popular pancake house! I was concerned that tossing everything in the blender would result in a rubbery pancake but they were perfect. Plus I love that the blender's pour spout allows me to make perfectly round pancakes. Now I can't wait to have breakfast guests so I can impress them with this recipe! Long live Leema! Your recipe rocks! 5 stars!
I wanted to update my review. These fluffy pancakes are my go to recipe!! I add a tsp of vanilla a 1/4 tsp of butter flavoring and a pinch of salt. I now have found a much easier way to cook them. Preheat oven to 425. Place pancake batter in a 9x13 pan (with nonstick spray) and bake for 10 minutes. Cut and serve! Much easier than standing over a hot stove:). This has seriously changed my life!!
These pancakes were pretty good. I can't pinpoint it but something is bland about them surprisingly enough. I added 1 1/2 tsp of vanilla which helped. I honestly have to say I think they are almost too sweet. Need like a 1/4 tsp of salt or something to break up the straight sugar flavor. Especially once you put syrup on them. Good but I prefer my old pancakes. Sorry =(
I used this as base for Whole Wheat Sourdough Pancakes. Mix WW Flour & Buttermilk night before cover & set overnight. Add other ingredients in morning. Alt: Bumped Flour & Milk to 2 C added 1/4 tsp Salt Doubled other ingredients... WONDERFUL!! Had 6 picky college girls over for breakfast.. scarfed these right down!
Rating: 1 stars
too much sugar and I can taste the baking soda. I'd reduce the baking soda by half and add only a couple of tbls of sugar.