Rating: 4.5 stars
620 Ratings
  • 5 star values: 450
  • 4 star values: 115
  • 3 star values: 33
  • 2 star values: 12
  • 1 star values: 10

These are very delicious pancakes and my family loves them.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
4
Yield:
4 to 5 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.

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  • Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

Nutrition Facts

360 calories; protein 8.1g; carbohydrates 46.3g; fat 15.9g; cholesterol 49.6mg; sodium 503.2mg. Full Nutrition
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