Delicious Buttermilk Pancakes


This is a very delicious buttermilk pancake recipe. My family loves them.

top-down view of a big golden-brown pancake in a cast-iron skillet
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 1 ¼ cups all-purpose flour

  • 1 ¼ cups buttermilk

  • ¼ cup white sugar

  • ¼ cup vegetable oil

  • 1 large egg

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda


  1. Preheat a skillet over medium heat.

  2. Combine flour, buttermilk, sugar, oil, egg, baking powder, and baking soda in a blender. Purée until smooth.

  3. Pour batter onto the hot skillet to form 5 pancakes. Flip pancakes when edges appear to harden. Flip pancakes; cook until the bottoms are golden brown.

Nutrition Facts (per serving)

360 Calories
16g Fat
46g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 360
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 15%
Cholesterol 50mg 17%
Sodium 503mg 22%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 8g
Vitamin C 1mg 4%
Calcium 151mg 12%
Iron 2mg 12%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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