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My review
Buttermilk Pancakes I
LEEMA
"These are very delicious pancakes and my family loves them."
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Ingredients
30 m servings 360 calsOriginal recipe yields 4 servings (4 to 5 servings)
- Adjust
- US
- Metric
Directions
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- Tip
- Parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Per Serving: 360 calories; 15.9 g fat; 46.3 g carbohydrates; 8.1 g protein; 50 mg cholesterol; 503 mg sodium. Full nutrition
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Reviews
Read all reviews 479575 Ratings
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Most helpful positive review
1/2/2010
Light, fluffy, everything a pancake should be - I cut the sugar down to 2 Tbsp., added 1 tsp. of vanilla, and used 2 Tbsp. of melted butter vs. 1/4 c. of vegetable oil.
Most helpful critical review
1/20/2011
NOT REAL PANCAKES. I am sorry to have to do this, but I can't give these a great review. I tried them to make and freeze as a quick to-go snack, though I was confused about the mixing method - T...
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1/2/2010
Light, fluffy, everything a pancake should be - I cut the sugar down to 2 Tbsp., added 1 tsp. of vanilla, and used 2 Tbsp. of melted butter vs. 1/4 c. of vegetable oil.
5/4/2003
These were really, really good! Very light and fluffy and definitely restaurant quality. I was able to made 12 medium size pancakes by upping the flour and buttermilk to 1/2 a cup, but left ever...
8/4/2005
My family loved, loved, loved, this recipe! We just finished eating a batch of these yummy pancakes! They are so light and fluffy! I didn't have any buttermilk, so I added 2 tbs. of vinegar t...
2/12/2007
These pancakes are good but the recipe calls for to much sugar. Next time I will halve the sugar. I used a 50 percent all purpose flour to 50 percent buckwheat flour.
5/2/2003
Be sure to double this recipe. I have three teenage children and could put both batches away in a heart beat. I served with fresh blueberry sauce but my son used real Canadian Maple Syrup. Eithe...
4/23/2006
Excellent! I used a mixer b/c I don't have a blender and they were still light and fluffy. Be careful when cooking, they burn easily. Cook on medium heat.
10/14/2007
I made these for breakfast this morning and we really enjoyed the sweet, light texture. My only change would be to add a pinch of salt. I'll be saving this one in my recipe box and definitely ...
12/5/2004
I LOVE this recipe!!! Even my little picky eaters did! My kids even wanted thirds (which is UNHEARD of!). Thanks for the recipe! This will be my normal pancake recipe. I did try and like th...
6/23/2005
Perfect! Very light, fluffy, and flavorful. These melt in your mouth and taste so good with peaches, butter, and cool whip. This recipe was just what I was searching for. I have tried other high...