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Zippy Tuna

Ari Lin

"Great as a snack on crackers, especially butter crackers. This tuna has a little kick."
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5 m servings 46 cals
Original recipe yields 8 servings

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  • Cook's Note:
  • I eyeball it, and these are just estimates of measurements. Give it a try and add more of whatever you may like. Great with tiny diced pickles (not as sweet as relish and more of a texture to bite into).
  • Great with tiny diced pickles, which are not as sweet as relish and provide more of a texture to bite into.
  • Add more horseradish if you like it spicier.

Nutrition Facts

Per Serving: 46 calories; 3 g fat; 0.6 g carbohydrates; 4.2 g protein; 6 mg cholesterol; 72 mg sodium. Full nutrition

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Read all reviews 12
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My hubby is having me make this weekly for him. I fill heirloom tomatoes with big scoops of this yummy tuna.

A quick and easy recipe with a rare combination of ingredients however they do deliver a delightful flavor. This does have somewhat of a yellow appearance so I just tell people it's yellow fin t...

The BEST tuna salad I have EVER eaten!!

This was a great recipe for tuna salad! The mustard and horseradish gave this just the right amount of kick without being too spicy. So much better than a regular tuna salad with only mayonnaise...

It's now my favourite tuna dish! Wow! Delicious even when I added dill pickles diced on top with my little crackers! Thanks for sharing my hunt for tuna recipe is over for now

Very good with some flavored triscuit crackers. would recommend adding onion or the green onion as part of recipe

Very good! It would have been great with horseradish as written and I will make it that way next time, but I discovered I was out halfway through prep and ended up using Greek yogurt and adding ...

Love the cutting down of mayo and replacing with mustard. Could use Dijon for a different zip and I used mild horseradish but would use hot next time. My wife and I loved this recipe.

This is a quick and really tasty way to serve tuna salad! We often eat tuna for the protein and this was a huge crowd pleaser! My husband's new favorite in fact. The horseradish gives it a nice ...