Zippy Tuna

Name: Zippy Tuna
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (5 ounce) can chunk light tuna in water, drained and flaked; 2 tablespoons mayonnaise; 1 tablespoon prepared yellow mustard; 1.5 teaspoons creamy prepared horseradish; 1 teaspoon lemon juice; 1 teaspoon garlic powder; 1 pinch salt

4.6

(45)

40 Reviews

6 Photos

Great as a snack on crackers, especially butter crackers. This tuna has a little kick.

Recipe by Ari Lin

Updated on January 25, 2023

6

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (5 ounce) can chunk light tuna in water, drained and flaked
2 tablespoons mayonnaise
1 tablespoon prepared yellow mustard
1 ½ teaspoons creamy prepared horseradish
1 teaspoon lemon juice
1 teaspoon garlic powder
1 pinch salt

Directions

Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl.

Cook's Note:

I eyeball it, and these are just estimates of measurements. Give it a try and add more of whatever you may like. Great with tiny diced pickles (not as sweet as relish and more of a texture to bite into).

Great with tiny diced pickles, which are not as sweet as relish and provide more of a texture to bite into.

Add more horseradish if you like it spicier.

Nutrition Facts (per serving)

46	Calories
3g	Fat
1g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 46
% Daily Value *
Total Fat 3g	4%
Saturated Fat 1g	3%
Cholesterol 6mg	2%
Sodium 72mg	3%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 4g
Vitamin C 1mg	3%
Calcium 4mg	0%
Iron 0mg	2%
Potassium 47mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.