Recipes Salad Seafood Salad Recipes Tuna Salad Recipes Zippy Tuna 4.6 (45) 40 Reviews 6 Photos Great as a snack on crackers, especially butter crackers. This tuna has a little kick. Recipe by Ari Lin Updated on January 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (5 ounce) can chunk light tuna in water, drained and flaked 2 tablespoons mayonnaise 1 tablespoon prepared yellow mustard 1 ½ teaspoons creamy prepared horseradish 1 teaspoon lemon juice 1 teaspoon garlic powder 1 pinch salt Directions Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl. Cook's Note: I eyeball it, and these are just estimates of measurements. Give it a try and add more of whatever you may like. Great with tiny diced pickles (not as sweet as relish and more of a texture to bite into). Great with tiny diced pickles, which are not as sweet as relish and provide more of a texture to bite into. Add more horseradish if you like it spicier. I Made It Print Nutrition Facts (per serving) 46 Calories 3g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 46 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Cholesterol 6mg 2% Sodium 72mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 4g Vitamin C 1mg 3% Calcium 4mg 0% Iron 0mg 2% Potassium 47mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved