Ingredients1 h 40 m servings 908 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle ribs with garlic salt and place into a roasting pan.
- Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
- Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.
Per Serving: 908 calories; 61 g fat; 29.1 g carbohydrates; 59.3 g protein; 240 mg cholesterol; 3011 mg sodium. Full nutrition
ReviewsRead all reviews 4
Change the sugar to either brown sugar or molasses. Once ribs are coated place in oven, cover well with foil, slow name at 300° for several hours. Much better.
It's not so much that I didn't like it, it is just that they aren't very "barbecue saucy" when done. Sure - they did cook thru (a little extra time for my oven) and the sauce does have a nice f...
I added 1/2 tsp of nutmeg to the dry rub, and it was delicious. What's BBQ without nutmeg!?!