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Classic Barbecued Ribs

Ryan Hagen

"These are some classic ribs that your mother used to make."
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1 h 40 m servings 908 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle ribs with garlic salt and place into a roasting pan.
  3. Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
  4. Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.

Nutrition Facts

Per Serving: 908 calories; 61 g fat; 29.1 g carbohydrates; 59.3 g protein; 240 mg cholesterol; 3011 mg sodium. Full nutrition

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Read all reviews 3
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It's not so much that I didn't like it, it is just that they aren't very "barbecue saucy" when done. Sure - they did cook thru (a little extra time for my oven) and the sauce does have a nice f...

I added 1/2 tsp of nutmeg to the dry rub, and it was delicious. What's BBQ without nutmeg!?!

Made a few modifications: subbed apple cider vinegar, cut celery salt to 1T, omitted extra plain salt, added a little extra pepper. We also cooked on the grill between 280-300 degrees for 4 hou...