Rating: 4 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

These are some classic ribs that your mother used to make.

Recipe Summary

prep:
10 mins
cook:
1 hr 30 mins
total:
1 hr 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Sprinkle ribs with garlic salt and place into a roasting pan.

  • Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.

  • Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.

Nutrition Facts

908 calories; protein 59.3g; carbohydrates 29.1g; fat 61g; cholesterol 240.2mg; sodium 3010.7mg. Full Nutrition
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