-
-
My review
Classic Barbecued Ribs
8
Ryan Hagen
"These are some classic ribs that your mother used to make."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 40 m servings 908Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle ribs with garlic salt and place into a roasting pan.
- Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
- Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
5/18/2018
Change the sugar to either brown sugar or molasses. Once ribs are coated place in oven, cover well with foil, slow name at 300° for several hours. Much better.
6/17/2016
It's not so much that I didn't like it, it is just that they aren't very "barbecue saucy" when done. Sure - they did cook thru (a little extra time for my oven) and the sauce does have a nice f...
5/11/2016
I added 1/2 tsp of nutmeg to the dry rub, and it was delicious. What's BBQ without nutmeg!?!
7/19/2015
Made a few modifications: subbed apple cider vinegar, cut celery salt to 1T, omitted extra plain salt, added a little extra pepper. We also cooked on the grill between 280-300 degrees for 4 hou...