Skip to main content New<> this month
Get the Allrecipes magazine

Classic Barbecued Ribs

Rated as 3.5 out of 5 Stars

"These are some classic ribs that your mother used to make."
Added to shopping list. Go to shopping list.


1 h 40 m servings 908
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle ribs with garlic salt and place into a roasting pan.
  3. Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
  4. Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.

Nutrition Facts

Per Serving: 908 calories; 61 29.1 59.3 240 3011 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

Change the sugar to either brown sugar or molasses. Once ribs are coated place in oven, cover well with foil, slow name at 300° for several hours. Much better.

It's not so much that I didn't like it, it is just that they aren't very "barbecue saucy" when done. Sure - they did cook thru (a little extra time for my oven) and the sauce does have a nice f...

I added 1/2 tsp of nutmeg to the dry rub, and it was delicious. What's BBQ without nutmeg!?!

Made a few modifications: subbed apple cider vinegar, cut celery salt to 1T, omitted extra plain salt, added a little extra pepper. We also cooked on the grill between 280-300 degrees for 4 hou...