-
-
My review
Classic Barbecued Ribs
3
Ryan Hagen
"These are some classic ribs that your mother used to make."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 40 m servings 908Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle ribs with garlic salt and place into a roasting pan.
- Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
- Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
5/18/2018
Change the sugar to either brown sugar or molasses. Once ribs are coated place in oven, cover well with foil, slow name at 300° for several hours. Much better.
6/17/2016
It's not so much that I didn't like it, it is just that they aren't very "barbecue saucy" when done. Sure - they did cook thru (a little extra time for my oven) and the sauce does have a nice f...
5/11/2016
I added 1/2 tsp of nutmeg to the dry rub, and it was delicious. What's BBQ without nutmeg!?!
7/19/2015
Made a few modifications: subbed apple cider vinegar, cut celery salt to 1T, omitted extra plain salt, added a little extra pepper. We also cooked on the grill between 280-300 degrees for 4 hou...