Most helpful positive review
I normally will make recipes as instructed but in this instance I am not a fan of velveeta cheese so I swapped that out for regular cheddar cheese.Read More
I normally will make recipes as instructed but in this instance I am not a fan of velveeta cheese so I swapped that out for regular cheddar cheese.
This recipe was delicious. The only reason I gave it a 4 rather than a 5 is because I added about 1/2 cup milk before I baked it because it seemed too thick. Other than that, the taste was delightful!
I accidentally left out 1 can of cream of celery. I used 16 oz of noodles. I had no parm, used cheddar instead. I have to say, it was a sooo salty. I will use no salt added peas and omit the salt. Under all that salt, it was pretty good!
I didn't make any changes, next time I make it I will cut the recipe in half. It makes a lot. Excellent.
I love making this dish! It is easy and every time i change something. This time I used cheddar cheese instead. I also added mixed vegetables and a can of cream of chicken along with the cream of mushroom. I’m disabled but I love to cook. This is a very easy to make
It was delicious!
I agree with the other critique, this was delish but way too dry! I meant to add the milk but totally forgot and definitely wished I had. The flavor is good. Family loves it. Super simple!!! Will definitely make again WITH milk
I added onion and celery for more flavor, changed the peas to corn. It was good.
I did add milk because I remember we used to back in the olden days lol it’s great , I forgot to get peas at the store so no veggies , I missed them tho , they really add to it . We used to crunch up potato chips on top but it was so salty so I tried your Parm idea Perfect
The family loved it. Yes I did a few changes but it was really good.
Made it just like the recipe, minus the celery which I did not have on hand, awesome!
Use low sodium everything possible. Low sodium soup especially, since my wife is on a sodium restricted diet. Low sodium canned peas (frozen will work), low sodium noodles if possible. The recipe as is simply is overloaded with sodium. And be sure to rinse the tuna because it too contains a huge amount of salt.