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Easy Cheesy Tuna Noodle Casserole


"This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!"
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50 m servings 754 cals
Original recipe yields 6 servings

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  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
  4. Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts

Per Serving: 754 calories; 28.6 g fat; 80.4 g carbohydrates; 43.3 g protein; 140 mg cholesterol; 3491 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I normally will make recipes as instructed but in this instance I am not a fan of velveeta cheese so I swapped that out for regular cheddar cheese.

I accidentally left out 1 can of cream of celery. I used 16 oz of noodles. I had no parm, used cheddar instead. I have to say, it was a sooo salty. I will use no salt added peas and omit the sal...

I didn't make any changes, next time I make it I will cut the recipe in half. It makes a lot. Excellent.

This recipe was delicious. The only reason I gave it a 4 rather than a 5 is because I added about 1/2 cup milk before I baked it because it seemed too thick. Other than that, the taste was delig...