Beet greens and spring veggies make a hearty soup in this traditional Polish recipe.

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Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Trim greens and stems from beets. Thoroughly wash and chop greens and stems. Peel and cut beets into 1/2-inch cubes.

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  • Bring beets, chicken broth, leeks, celery root, carrots, and parsnips to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until vegetables are tender, 10 to 12 minutes. Stir beet greens and stems into soup and simmer until greens and stems are tender, about 5 minutes. Mix sugar, lemon juice, and salt into soup.

  • Stir sour cream and flour together in a bowl until smooth and thickened. Whisk 1 cup soup into sour cream mixture until smooth; pour sour cream mixture into soup and stir. Simmer soup until thickened slightly, about 1 minute. Add dill and remove pot from heat. Ladle soup into serving bowls and arrange 4 egg quarters in each bowl.

Cook's Notes:

You can make this soup up to 3 days ahead. Cool the soup uncovered, then cover and chill. Reheat, stirring occasionally, over medium-low heat. Wait to add the lemon juice until just before serving, otherwise it will turn your veggies a grayish-khaki color as they sit in the fridge.

Vegetable broth can be used in place of chicken broth, if desired.

Nutrition Facts

310 calories; protein 15g 30% DV; carbohydrates 44g 14% DV; fat 9g 14% DV; cholesterol 221.6mg 74% DV; sodium 902.6mg 36% DV. Full Nutrition

Reviews (5)

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9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2017
It was delicious! I didn't have parsnips but used extra carrots and potatoes. I didn't add sugar and found it didn't need it because of the sweetness of the beets. I will definitely make it again! Read More
(5)
Rating: 5 stars
10/03/2015
AWESOME! The real deal. Read More
(3)
Rating: 5 stars
02/12/2019
Delicious & doesn't taste weird or anyting. The eggs actually enhance the flavor somehow. Directions are easy to follow. All Ingredients are fresh very impressive. I subbed in organic vegetable broth instead of chicken broth. A great Valentine's or Christmas dish because of the red I think. Read More
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Rating: 5 stars
07/20/2019
I'm not one to boast/post but I made this for my 2nd gen polish bf and it was amazing! I used a sweet potato so no added sugar needed...easy and delish! Thank you Read More
Rating: 5 stars
11/01/2019
This soup is awesome. My Polish grandma would be proud. I didn t have parsnips so just added another carrot and potato. Yummy Read More