A tasty alternative from steel-cut oats. This heart-healthy barley porridge is low in sugar, high in fiber, and taste! It can also be made with pearl barley.
I've made this twice now, once with apples and once with dried cherries and cranberries. I left the barley soaking overnight to keep the cooking time down in the morning. Delicious and carries you through to lunch.
Read MoreI've made this twice now, once with apples and once with dried cherries and cranberries. I left the barley soaking overnight to keep the cooking time down in the morning. Delicious and carries you through to lunch.
Enjoyed this very much. The first time I made it with pearl barley and the second with hulled. The hulled is much chewier and needs longer to cook, as you would expect. I tried the pearl barley version in a rice cooker so I wouldn’t have to watch it so carefully but it made a mess! (Got thick and boiled through the vent). Nice flavors, easy to customize with your favorite dried fruit (I added some dried cranberries the second time as suggested by another reviewer) and/or nuts. I’m happy to find a good way to use barley and an oatmeal alternative.