Stuffed Pepper Soup

Rating: 4.63 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great recipe for using up your peppers at the end of the summer.

By Ashley Hume Saar

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Recipe Summary test

prep:
15 mins
cook:
1 hr 25 mins
total:
1 hr 40 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a Dutch oven over medium-high heat. Cook and stir beef, onion, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add bell peppers; cook and stir until peppers are softened, about 5 minutes.

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  • Mix chicken stock, salsa, tomato sauce, canned tomatoes, and black beans into ground beef mixture; bring to a boil. Reduce heat to medium and simmer for 45 minutes. Add rice and corn and simmer for 30 minutes more. Season soup with salt and pepper.

Cook's Note:

If using ground beef less than 90 percent lean, drain ground beef prior to adding other ingredients.

Nutrition Facts

Per Serving:
353 calories; protein 22.4g; carbohydrates 39.7g; fat 13.1g; cholesterol 52mg; sodium 1495.4mg. Full Nutrition
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Reviews (7)

Read More Reviews
8 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Phoebe
Rating: 4 stars
03/04/2015
Lovely the salsa taste really comes through so judge the spice level of salsa in it accordingly. Would probably add some fresh garlic and just put the rice in the soup mixture to cook next time. Read More
Helpful
(4)
Susan Lee
Rating: 4 stars
11/20/2015
The soup is as good as the brand of salsa you choose to put in it I used homemade salsa. Definitely top it with lots of shredded cheese! Read More
Helpful
(2)
Yvonne Hayden Kinkle
Rating: 4 stars
10/06/2020
Very good, I added garlic! Read More
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Basemike64
Rating: 5 stars
11/15/2020
I substituted Italian Sausage for 2/3rds of the hamburger. I used my own canned tomatoes, tomato sauce, and fresh salsa in the recipe. Yummy! Read More
Rita Mullen Wise
Rating: 5 stars
10/11/2020
Great recipe, easy to make, and does not require any strange ingredients. Everything I needed was right in my pantry. Read More
Deb McCleary
Rating: 5 stars
12/11/2019
Change out chopped for crushed tomatoes tomato soup for sauce. Forget the salsa and corn add two cans of mixed veges. This doesn't have to cook forever maybe 15 minutes then add rice and serve. Read More
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