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Melt-in-Your-Mouth Beef Cacciatore
Reviews:
April 16, 2020

This was very good! I didn't read the recipe before I started thawing my roast (derp) so there was no time for the slow cooker by the time the meat was thawed. So took a few hints from previous reviews and cut my roast into chunks (maybe 2" x 2"). Browned those and removed them from the pan. Sauteed all of the vegetables and herbs for maybe 5 - 10 minutes (I sprinkled some flour in too to help with thickening a bit). Added the meat back in the pan, along with the rest of the ingredients (subbing beef stock for water) and simmered on low for maybe 2 - 2.5 hours. I did add 2 tbsp of tomato paste to thicken it just a bit more and then served it over egg noodles. Ingredient-wise - I mainly stuck with this recipe. Flavor was great. Never had cacciatore with beef but I'm a believer now. Will definitely make this again!

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