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Melt-in-Your-Mouth Beef Cacciatore
Reviews:
July 03, 2016

I modified the recipe by cooking it for 9 hours on high. Adding another 1/2 cup of wine and more spice. It melted in my mouth after that. I'm serving it three ways. One with egg noodles and have garlic bread on hand to slop up the sauce. Two over rice and three over mashed potatoes.

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