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Melt-in-Your-Mouth Beef Cacciatore
January 17, 2016

This was delicious! I was pressed for time so I couldn't make it in the slow cooker as I had planned. I cut the roast into bite sized peices and dredged them in flour, salt, pepper and garlic powder. I browned the beef in olive oil, removed it from the pot and sauteed the veggies in the same pot. Once the veggies were tender, I added the wine and cooked it down for a few minutes. Then I added the beef back in along with the remaining ingredients. I added a sprinkle of crushed red pepper and I used beef broth instead of water. I simmered it for two hours. I served it over egg noodles. Great recipe! I will definitely make this again!

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